Sheet Pan Quesadilla with Jalapeño Ranch

[Babylyn15]

Do you love Quesadilla? I discovered a recipe about it with a twist!

Here's a delicious recipe for Sheet Pan Quesadillas with Jalapeño Ranch:

Ingredients:​

For the Quesadillas:​

• 6 large flour tortillas
• 2 cups shredded cooked chicken (rotisserie chicken works well)
• 2 cups shredded Mexican blend cheese
• 1 cup diced bell peppers (any color)
• 1 cup diced onions
• 1 cup diced tomatoes
• 1/2 cup chopped cilantro
• Salt and pepper to taste
• Cooking spray or olive oil

For the Jalapeño Ranch:​

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped pickled jalapeños
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:​

For the Jalapeño Ranch:​

1. In a small bowl, mix together the mayonnaise, sour cream, pickled jalapeños, cilantro, lime juice, and minced garlic.
2. Season with salt and pepper to taste.
3. Cover and refrigerate until ready to serve.

For the Quesadillas:​

1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper and lightly coat it with cooking spray or olive oil.
3. Lay out three tortillas on the baking sheet.
4. Evenly distribute the shredded chicken, cheese, diced bell peppers, onions, tomatoes, and cilantro over the tortillas.
5. Season with salt and pepper to taste.
6. Top each tortilla with another tortilla to create quesadilla sandwiches.
7. Lightly coat the top of each quesadilla with cooking spray or olive oil.
8. Bake in the preheated oven for 8-10 minutes, or until the tortillas are golden brown and the cheese is melted.
9. Remove from the oven and let cool for a few minutes before slicing into

That's it! Enjoy your meal

 

[johnlloyd]

Do you love Quesadilla? I discovered a recipe about it with a twist!

Here's a delicious recipe for Sheet Pan Quesadillas with Jalapeño Ranch:

View attachment 1039

Ingredients:​

For the Quesadillas:​

• 6 large flour tortillas
• 2 cups shredded cooked chicken (rotisserie chicken works well)
• 2 cups shredded Mexican blend cheese
• 1 cup diced bell peppers (any color)
• 1 cup diced onions
• 1 cup diced tomatoes
• 1/2 cup chopped cilantro
• Salt and pepper to taste
• Cooking spray or olive oil

For the Jalapeño Ranch:​

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped pickled jalapeños
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:​

For the Jalapeño Ranch:​

1. In a small bowl, mix together the mayonnaise, sour cream, pickled jalapeños, cilantro, lime juice, and minced garlic.
2. Season with salt and pepper to taste.
3. Cover and refrigerate until ready to serve.

For the Quesadillas:​

1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper and lightly coat it with cooking spray or olive oil.
3. Lay out three tortillas on the baking sheet.
4. Evenly distribute the shredded chicken, cheese, diced bell peppers, onions, tomatoes, and cilantro over the tortillas.
5. Season with salt and pepper to taste.
6. Top each tortilla with another tortilla to create quesadilla sandwiches.
7. Lightly coat the top of each quesadilla with cooking spray or olive oil.
8. Bake in the preheated oven for 8-10 minutes, or until the tortillas are golden brown and the cheese is melted.
9. Remove from the oven and let cool for a few minutes before slicing into

That's it! Enjoy your meal

Hey! I think making a sheet pan quesadilla with jalapeño ranch is a genius idea for a quick and easy meal. Though it's not the traditional method, it's convenient and allows for easy customization.

 

[KarenDeel]

Sheet Pan Quesadilla with Jalapeño Ranch?! Count me in! Can't wait to give this recipe a whirl. Thanks for sharing, it sounds like the ultimate comfort food with a spicy twist!

 

[Xeth_]

What a delicious twist on a classic favorite!
Sound like the perfect blend of flavors! Can't wait to try this.

 

[Prel]

Hey! I think making a sheet pan quesadilla with jalapeño ranch is a genius idea for a quick and easy meal. Though it's not the traditional method, it's convenient and allows for easy customization.

Absolutely! Sheet pan quesadillas with jalapeño ranch sound like a flavor-packed twist on a classic favorite. It's all about convenience without sacrificing taste!

 

[matchaberry]

I love the idea of cooking up a big batch all at once on a sheet pan - so convenient and perfect for feeding a crowd. And that Jalapeño Ranch sauce? It adds just the right kick of flavor to take these quesadillas to the next level! Can't wait to give this recipe a try and impress my friends and family with a delicious and fuss-free meal. Thanks for sharing your culinary genius with us!