Shepherd's Pie Recipe

[corbin]

Hey everyone! Made this shepherd’s pie last night and it was a huge hit! Hearty, comforting, and the perfect way to use up ground meat and veggies.
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Ingredients:

• 1 lb ground lamb or beef
• 1 onion, diced
• 2 carrots, diced
• 1/2 cup peas
• 2 garlic cloves, minced
• 1 tbsp tomato paste
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• 4 cups mashed potatoes (prepared)
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Cook the Filling: In a large skillet, brown the ground meat. Add onions, carrots, garlic, and cook until softened. Stir in tomato paste, beef broth, Worcestershire sauce, and peas. Simmer until thickened, about 5-7 minutes. Season with salt and pepper.
2. Assemble the Pie: Preheat oven to 400°F (200°C). Spread the meat mixture evenly in a baking dish. Top with mashed potatoes and spread them out evenly. Add cheese on top if using.
3. Bake: Bake for 20-25 minutes until the potatoes are golden and crispy on top.
4. Serve: Let it cool slightly, then dig in!

It’s a classic comfort dish, and super satisfying!

 

[MylaPeek]

Yum! Shepherd's pie is such a comfort food classic! I love how hearty and flavorful it is, especially with that creamy mashed potato topping. Definitely adding this to my dinner lineup!