Shrimp Scampi

[Kerful13]

I'm a huge fan of shrimp, but I can't seem to make a perfect sauce Luckily I've found this recipe out there and it's called, Shrimp Scampi! Below is the step-by-step guide on how to make it!

Ingredients:​

• 1 pound large shrimp, peeled and deveined
• Salt and black pepper, to taste
• 4 tablespoons unsalted butter
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup white wine (such as Sauvignon Blanc or Pinot Grigio)
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 cup chopped fresh parsley
• Cooked pasta (such as linguine or spaghetti), for serving
• Grated Parmesan cheese, for serving (optional)

Instructions:​

1. Prepare the Shrimp:
   • Pat the shrimp dry with paper towels and season with salt and black pepper.
2. Cook the Shrimp:
   • In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
   • Add the shrimp to the skillet in a single layer. Cook for about 2 minutes per side until pink and opaque. Remove the cooked shrimp from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil.
   • Add minced garlic and red pepper flakes to the skillet. Cook for about 1 minute until the garlic is fragrant, being careful not to burn it.
4. Deglaze the Pan:
   • Pour in the white wine and scrape up any browned bits from the bottom of the skillet with a wooden spoon.
   • Let the wine simmer for 2-3 minutes until slightly reduced.
5. Finish the Dish:
   • Add the cooked shrimp back to the skillet.
   • Stir in lemon zest, lemon juice, and chopped parsley. Toss everything together gently to coat the shrimp with the sauce.
   • Taste and adjust seasoning with more salt, pepper, or red pepper flakes if needed.
6. Serve:
   • Serve the shrimp scampi over cooked pasta.
   • Garnish with additional chopped parsley and grated Parmesan cheese if desired.
   • Enjoy your flavorful shrimp scampi with a slice of crusty bread or a side salad.

This shrimp scampi recipe is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. The combination of garlic, butter, white wine, and lemon creates a delicious sauce that complements the tender shrimp beautifully. Buon appetito!

 

[beni]

This shrimp scampi is the bomb! Succulent shrimp, garlic sauce, and Parmesan? YES!

 

[Tim_05]

Shrimp Scampi is like a warm hug on a plate! The juicy shrimp in that garlicky, buttery sauce just makes everything feel better.