ReeseTaki
Culinary Explorer
What's up everyone! et ready for a flavor explosion with this Sizzling Garlic Salmon and Sheet Pan Potatoes recipe! 
It's all about the crispy potatoes, tender salmon, and that irresistible garlic kick. Easy to make and even easier to devour!
Give it a try and let your taste buds dance! 

Sizzling Garlic Salmon with Sheet Pan Potatoes
Ingredients:
Directions:
Enjoy this flavorful and satisfying dish!





Sizzling Garlic Salmon with Sheet Pan Potatoes
Ingredients:
- 1 ½ pounds baby yellow potatoes, halved lengthwise
- 1 large red onion, cut into 1/2-inch wedges
- 5 spring onions (about 6 ounces), trimmed and halved lengthwise
- ⅓ cup plus 2 tablespoons extra-virgin olive oil, divided
- 2 teaspoons kosher salt, divided
- ½ teaspoon black pepper, divided
- ¼ cup Dijon mustard, divided
- 1 (2-pound) skin-on or skinless salmon side
- 3 garlic cloves, thinly sliced (about 1 1/2 tablespoons)
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh chives
- Lemon wedges, for serving
Directions:
- Preheat oven to 425°F (220°C). Toss together potatoes, red onion, spring onions, and 2 tablespoons of oil on a large rimmed baking sheet; spread in an even layer. Sprinkle evenly with 1 teaspoon salt and 1/4 teaspoon pepper. Roast in preheated oven until vegetables begin to brown, about 20 minutes. Remove from oven, and reduce oven temperature to 325°F (165°C).
- Add 1 tablespoon mustard to the vegetable mixture on the baking sheet; toss to coat. Push vegetables to long edges of baking sheet. Place salmon, skin side down, lengthwise in the middle of the baking sheet. Spread salmon with the remaining 3 tablespoons mustard; sprinkle with the remaining 1 teaspoon salt and remaining 1/4 teaspoon pepper.
- Heat the remaining 1/3 cup oil in a large skillet over medium-high heat. Add garlic; cook, stirring often, until garlic is fragrant and light golden brown, about 2 minutes. Pour hot oil mixture over salmon on the baking sheet. Roast at 325°F (165°C) until salmon flakes easily with a fork and vegetables are tender, 12 to 15 minutes. Remove from oven. Transfer salmon to a platter; sprinkle with tarragon and chives. Transfer vegetables to a bowl. Serve salmon and vegetables with lemon wedges.
Enjoy this flavorful and satisfying dish!