Xerxes
Culinary Explorer
Hey everyone! I just had the most delightful lunch, and I couldn't wait to share this recipe with you all. It's all about simplicity and flavor - a match made in lunchtime heaven!
Ingredients:
Ingredients:
- 2 slices bacon
- 1/2 cup sliced green onions
- 1/2 green bell pepper, finely chopped
- 4 cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
- 3/4 cup water
- 1/3 cup cider vinegar
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cooked smoked bratwurst (about 10 oz.)
- Let's start by crisping up that bacon in a skillet until it's irresistibly crunchy. Set it aside to cool while we work on the rest of this deliciousness.
- In the same skillet, sauté the green onions and green bell pepper until they're soft and fragrant. It's like aromatherapy for your kitchen!
- Now, add in those hash browns and let them cook until they're beautifully golden brown. Is there anything better than the smell of potatoes sizzling away?
- While the hash browns are doing their thing, whip up a quick sauce in a bowl: water, cider vinegar, sugar, cornstarch, salt, and pepper. Pour it over the potatoes and let it all simmer until it thickens into a mouthwatering sauce.
- Don't forget about those brats! Grill them up until they're perfectly browned and juicy, ready to join the party.
- Once everything is cooked to perfection, sprinkle that crispy bacon we cooked earlier over the potato salad for an extra burst of flavor.
There you have it Have any tweaks or additions you'd recommend? After all, sharing good food is what it's all about! Enjoy