Skinny Brunch Fiesta Skillet Recipe

[becky_bake]

Hey there, breakfast lovers! Who says brunch has to be a total calorie bomb? This skinny fiesta skillet is loaded with all the flavors you crave, but in a way lighter, more nutritious package. It's the perfect brunch dish to enjoy without throwing your weight loss goals out the window. Let's get cooking!

Ingredients:

• 1 tsp olive oil
• 1/2 red bell pepper, diced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen diced potatoes
• 1/2 cup black beans, rinsed and drained
• 4 large eggs
• 1/4 cup shredded low-fat cheese (cheddar or Mexican blend)
• 2 tbsp diced tomatoes
• 2 tbsp diced avocado
• 2 tbsp chopped cilantro
• Hot sauce or salsa for serving (optional)

Instructions:

1. Heat the olive oil in a large oven-safe skillet over medium heat. Add the diced bell pepper and onion, and sauté for 2-3 minutes until they start to soften.
2. Stir in the minced garlic and frozen diced potatoes. Continue cooking for 5-7 minutes, stirring occasionally, until the potatoes are lightly browned and crispy on the outside.
3. Fold in the black beans and create four small wells in the veggie mixture. Carefully crack an egg into each well.
4. Sprinkle the shredded cheese over the top and transfer the skillet to your oven's broiler. Broil for 3-5 minutes, keeping a close eye on it, until the eggs are cooked to your desired doneness.
5. Remove the skillet from the oven and top with diced tomatoes, avocado, and fresh cilantro.
6. For an extra kick, serve with your favorite hot sauce or salsa on the side.

Dig into this deliciousness and stay on track with your weight loss goals. Brunch just got a seriously healthy glow-up!

 

[Alfredo]

Yum! That sounds like the perfect sweet treat! Can't wait to try it out. Thanks for sharing!

 

[Rain]

Hey there, breakfast lovers! Who says brunch has to be a total calorie bomb? This skinny fiesta skillet is loaded with all the flavors you crave, but in a way lighter, more nutritious package. It's the perfect brunch dish to enjoy without throwing your weight loss goals out the window. Let's get cooking! View attachment 3656



Ingredients:

• 1 tsp olive oil
• 1/2 red bell pepper, diced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen diced potatoes
• 1/2 cup black beans, rinsed and drained
• 4 large eggs
• 1/4 cup shredded low-fat cheese (cheddar or Mexican blend)
• 2 tbsp diced tomatoes
• 2 tbsp diced avocado
• 2 tbsp chopped cilantro
• Hot sauce or salsa for serving (optional)

Instructions:

1. Heat the olive oil in a large oven-safe skillet over medium heat. Add the diced bell pepper and onion, and sauté for 2-3 minutes until they start to soften.
2. Stir in the minced garlic and frozen diced potatoes. Continue cooking for 5-7 minutes, stirring occasionally, until the potatoes are lightly browned and crispy on the outside.
3. Fold in the black beans and create four small wells in the veggie mixture. Carefully crack an egg into each well.
4. Sprinkle the shredded cheese over the top and transfer the skillet to your oven's broiler. Broil for 3-5 minutes, keeping a close eye on it, until the eggs are cooked to your desired doneness.
5. Remove the skillet from the oven and top with diced tomatoes, avocado, and fresh cilantro.
6. For an extra kick, serve with your favorite hot sauce or salsa on the side.

Dig into this deliciousness and stay on track with your weight loss goals. Brunch just got a seriously healthy glow-up!

This Skinny Brunch Fiesta Skillet recipe looks perfect for a light yet flavorful brunch! Has anyone tried adding avocado slices or a sprinkle of cilantro on top? Can't wait to give this a try this weekend!

 

[mndynthn12]

Your Skinny Brunch Fiesta Skillet recipe is calling my name! Love how it combines healthy ingredients with a burst of flavors. Definitely adding this to my brunch lineup. Thanks for sharing such a tasty and nutritious dish!