Slow-Cooker Squash Lasagna

[Kath_]

Who says lasagna is just for the oven? Get ready to fall in love with this Slow-Cooker Squash Lasagna! Layers of tender squash, gooey cheese, and rich tomato sauce come together effortlessly in your slow cooker. Perfect for those cozy nights when you want something hearty and delicious without all the fuss. Let’s get layering!

Ingredients:

• 1 medium butternut squash, peeled and thinly sliced
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 jar (24 oz) marinara sauce
• 1 container (15 oz) ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Prep the Veggies: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is soft and translucent, about 5 minutes. Set aside.
2. Mix the Ricotta: In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, egg, dried oregano, dried basil, salt, and pepper. Mix well until smooth.
3. Layer the Lasagna: In the bottom of your slow cooker, spread a thin layer of marinara sauce. Add a layer of butternut squash slices, followed by a layer of zucchini slices, and then yellow squash slices. Spread a layer of the ricotta mixture over the squash, then sprinkle with some of the sautéed onion and garlic mixture. Top with a layer of shredded mozzarella cheese. Repeat the layers until all ingredients are used, ending with a layer of marinara sauce and a generous topping of shredded mozzarella.
4. Cook the Lasagna: Cover and cook on low for 4-5 hours, or until the vegetables are tender and the cheese is bubbly and golden.
5. Serve: Once cooked, let the lasagna rest for about 10 minutes before serving. Garnish with fresh basil and a sprinkle of Parmesan cheese.

Enjoy your easy and delicious slow-cooker masterpiece!

 

[rootme]

Looks great, gonna try this for dinner tonight! Thanks for sharing, fam!

 

[Kardel]

Who says lasagna is just for the oven? Get ready to fall in love with this Slow-Cooker Squash Lasagna! Layers of tender squash, gooey cheese, and rich tomato sauce come together effortlessly in your slow cooker. Perfect for those cozy nights when you want something hearty and delicious without all the fuss. Let’s get layering!

View attachment 3341

Ingredients:

• 1 medium butternut squash, peeled and thinly sliced
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 jar (24 oz) marinara sauce
• 1 container (15 oz) ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Prep the Veggies: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is soft and translucent, about 5 minutes. Set aside.
2. Mix the Ricotta: In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, egg, dried oregano, dried basil, salt, and pepper. Mix well until smooth.
3. Layer the Lasagna: In the bottom of your slow cooker, spread a thin layer of marinara sauce. Add a layer of butternut squash slices, followed by a layer of zucchini slices, and then yellow squash slices. Spread a layer of the ricotta mixture over the squash, then sprinkle with some of the sautéed onion and garlic mixture. Top with a layer of shredded mozzarella cheese. Repeat the layers until all ingredients are used, ending with a layer of marinara sauce and a generous topping of shredded mozzarella.
4. Cook the Lasagna: Cover and cook on low for 4-5 hours, or until the vegetables are tender and the cheese is bubbly and golden.
5. Serve: Once cooked, let the lasagna rest for about 10 minutes before serving. Garnish with fresh basil and a sprinkle of Parmesan cheese.

Enjoy your easy and delicious slow-cooker masterpiece!

The Slow-Cooker Squash Lasagna recipe sounds like a brilliant twist on a classic dish! Using squash as a substitute for noodles adds a nutritious touch, and the slow cooker method makes it super convenient. Can't wait to try this cozy and comforting meal!

 

[Kitty]

Slow-Cooker Squash Lasagna, where comfort meets convenience! Layer upon layer of tender squash, rich tomato sauce, and gooey cheese, all melding together into a mouthwatering masterpiece. It's like a warm hug on a chilly day, bringing together the best of Italian flavors with the ease of slow-cooking.

 

[MashaBear]

Slow-Cooker Squash Lasagna? That sounds like the ultimate comfort food with a healthy twist! Can't wait to let my slow-cooker do the work while I enjoy the deliciousness. Thanks for sharing this genius recipe idea!