Smoked Honeycomb Ice Cream with Blackberry Swirl

[willa_On]

Hey everyone! I've been on a kick lately for experimenting with unusual flavors in ice cream, and this Smoked Honeycomb Ice Cream with Blackberry Swirl definitely takes the cake (or should I say, ice cream?). It's a truly unique and delightful dessert that combines sweet, smoky, creamy, and tart flavors in a symphony of deliciousness.

The base is a smooth and subtly smoky honey ice cream, achieved by infusing cream with a touch of smoked salt. Then, a vibrant blackberry swirl adds a burst of tartness and a beautiful contrast of color. The honeycomb candy pieces scattered throughout provide a delightful textural surprise with every bite.

This recipe is perfect for anyone who enjoys adventurous desserts. It's sure to impress your guests and leave them wanting more!

Ingredients:

• For the Smoked Honey Ice Cream:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 teaspoon smoked salt
  • 3/4 cup sugar
  • 6 large egg yolks
  • 1/2 cup honey
  • 1/2 cup chopped honeycomb candy (plus extra for garnish)
• For the Blackberry Swirl:
  • 1 cup fresh blackberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch

Procedure:

1. Make the Smoked Honey Ice Cream: In a medium saucepan, combine the heavy cream, milk, and smoked salt. Heat over medium heat until simmering. Remove from heat and let steep for 30 minutes. Strain the mixture through a fine-mesh sieve to remove the smoked salt.
2. In a large bowl, whisk together the sugar and egg yolks until light and fluffy. Slowly whisk in the warm cream mixture.
3. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 8-10 minutes). Do not let it boil.
4. Strain the custard mixture through a fine-mesh sieve into a bowl. Stir in the honey and chopped honeycomb candy. Let cool completely, then refrigerate for at least 4 hours, or overnight.
5. Make the Blackberry Swirl: In a small saucepan, combine the blackberries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes a jam-like consistency (about 5-7 minutes). Let cool completely.
6. Churn the Ice Cream: Churn the cooled custard mixture in an ice cream maker according to the manufacturer's instructions. During the last few minutes of churning, slowly drizzle in the blackberry swirl.
7. Freeze the Ice Cream: Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
8. To Serve: Scoop the ice cream into bowls or waffle cones. Garnish with additional chopped honeycomb candy and fresh blackberries (optional).

This unique ice cream recipe is sure to be a conversation starter. Give it a try!

 

[Daemon09]

This recipe sounds intriguing, but upon reading it, somehow it's delicious! Will try this one

 

[muffinpony]

Smoked Honeycomb Ice Cream with Blackberry Swirl? Wow, that sounds like a divine dessert! Are you infusing that creamy ice cream with a hint of smokiness, then swirling in luscious blackberry goodness? It's a flavor combination straight out of a dream! Perff for summer!!