Spatchcock Chicken Recipe 🍗

[Nutellah_]

Hey everyone, I want to introduce you to this delicious Spatchcock Chicken recipe! It's quick, juicy, and perfect for any dinner. Let's get cooking!

Ingredients:
163×123
48.9 kB

• 1 whole chicken (3-4 lbs)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp paprika
• Salt and pepper to taste
• 1 lemon, sliced

Instructions:​

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Chicken: Place the chicken breast-side down on a cutting board. Using kitchen shears, cut along both sides of the backbone to remove it. Flip the chicken over and press down firmly on the breastbone to flatten it.
3. Season Chicken: In a small bowl, mix olive oil, garlic, rosemary, thyme, paprika, salt, and pepper. Rub this mixture all over the chicken, making sure to get under the skin.
4. Arrange Chicken: Place the chicken on a baking sheet, skin-side up. Arrange lemon slices around it.
5. Roast: Roast in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
6. Rest and Serve: Let the chicken rest for 10 minutes before carving. Enjoy your delicious spatchcock chicken!

For an easy and delicious meal, pair with your favorite veggies or a fresh salad. Happy cooking!

 

[jannababe]

This Spatchcock Chicken recipe looks absolutely amazing! The crispy skin and juicy meat sound irresistible. Can't wait to try it myself this weekend. Thanks for sharing!

 

[rootme]

Thanks for sharing this recipe! It looks delicious and perfect for a family dinner.

 

[Stark]

Hey everyone, I want to introduce you to this delicious Spatchcock Chicken recipe! It's quick, juicy, and perfect for any dinner. Let's get cooking!

Ingredients:​

163×123 ​

48.9 kB​

163×123
48.9 kB
View attachment 4615​

• 1 whole chicken (3-4 lbs)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp paprika
• Salt and pepper to taste
• 1 lemon, sliced

Instructions:​

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Chicken: Place the chicken breast-side down on a cutting board. Using kitchen shears, cut along both sides of the backbone to remove it. Flip the chicken over and press down firmly on the breastbone to flatten it.
3. Season Chicken: In a small bowl, mix olive oil, garlic, rosemary, thyme, paprika, salt, and pepper. Rub this mixture all over the chicken, making sure to get under the skin.
4. Arrange Chicken: Place the chicken on a baking sheet, skin-side up. Arrange lemon slices around it.
5. Roast: Roast in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
6. Rest and Serve: Let the chicken rest for 10 minutes before carving. Enjoy your delicious spatchcock chicken!

For an easy and delicious meal, pair with your favorite veggies or a fresh salad. Happy cooking!

This spatchcock chicken recipe is a game-changer! It's so juicy and cooks evenly every time. Perfect for a quick and flavorful dinner.

 

[NANA_]

juicy spatchcock chicken! will try this!