Nutellah_
Culinary Explorer
Hey everyone, I want to introduce you to this delicious
Spatchcock Chicken recipe! It's quick, juicy, and perfect for any dinner. Let's get cooking! ![Face savoring food :yum: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
![Fire :fire: π₯](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f525.png)
Ingredients:
![Lemon :lemon: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34b.png)
![Poultry leg :poultry_leg: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f357.png)
![Face savoring food :yum: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
![Fire :fire: π₯](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f525.png)
Ingredients:
163Γ123
48.9 kB
- 1 whole chicken (3-4 lbs)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp paprika
- Salt and pepper to taste
- 1 lemon, sliced
Instructions:
- Preheat Oven: Preheat your oven to 425Β°F (220Β°C).
- Prepare Chicken: Place the chicken breast-side down on a cutting board. Using kitchen shears, cut along both sides of the backbone to remove it. Flip the chicken over and press down firmly on the breastbone to flatten it.
- Season Chicken: In a small bowl, mix olive oil, garlic, rosemary, thyme, paprika, salt, and pepper. Rub this mixture all over the chicken, making sure to get under the skin.
- Arrange Chicken: Place the chicken on a baking sheet, skin-side up. Arrange lemon slices around it.
- Roast: Roast in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165Β°F (74Β°C) and the skin is golden and crispy.
- Rest and Serve: Let the chicken rest for 10 minutes before carving. Enjoy your delicious spatchcock chicken!
![Lemon :lemon: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34b.png)