Spiced Squid with Sweet and Sour Mango Sauce

[KainGo127]

Hey there, food lovers! Looking to spice up your seafood repertoire? Look no further than this Spiced Squid with Sweet and Sour Mango Sauce recipe! With its crispy texture and tangy mango goodness, it's a flavor sensation that'll wow your taste buds. Whether you're hosting a dinner party or treating yourself to a culinary adventure, this dish is sure to hit the spot. Give it a try and let your palate dance!



Spiced Squid with Sweet and Sour Mango Sauce

Ingredients:

• 1.5 kg whole baby squid, hood and tentacles separated, cleaned
• 300 gm rice flour
• 15 gm ground pepperberries
• Finely grated zest of 2 lemons
• Vegetable oil, for deep frying, plus extra for frying
• 6 cm piece ginger, cut into julienne
• 1 each long red and green chilli, sliced
• 2 spring onions, cut into 5cm lengths
• Lemon wedges, to serve

Sweet and Sour Mango Sauce:

• 2 tbsp peanut oil
• 3 red shallots, finely chopped
• 130 ml rice wine vinegar
• 100 gm caster sugar
• 2 makrut lime leaves
• 3 large Calypso mangoes, flesh coarsely chopped (750gm)

Method:

1. Prepare Sweet and Sour Mango Sauce: Heat oil in a saucepan over medium-high heat. Cook shallots until softened. Add vinegar, sugar, lime leaves, and three-quarters of mango. Cook until thickened. Season, cool, and stir in remaining mango.
2. Prep Squid: Halve squid hoods lengthways, score the inside, then cut into pieces. Mix rice flour, pepperberries, lemon zest, and salt. Coat squid in the mixture.
3. Deep Fry Squid: Heat oil in a wok to 180˚C. Deep-fry squid until golden and cooked.
4. Stir-fry Aromatics: Heat extra oil in a wok or frying pan. Stir-fry ginger, chillies, and spring onion until fragrant and golden.
5. Combine and Serve: Add fried squid to the wok, season, and toss to combine. Transfer to a platter and serve with sweet and sour mango sauce and lemon wedges.

Enjoy the flavorful combination of spiced squid with tangy mango sauce!

 

[lilbobby]

Spiced squid with sweet and sour mango sauce? Now that's a dish that's sure to make your taste buds sing! Get ready to savor the tender, flavorful squid, perfectly seasoned with spices and served with a tangy mango sauce that's sure to tantalize your palate. It's a fusion of flavors that's as exotic as it is delicious!

 

[IUxBlinkVibes]

Sounds like a flavor-packed dish! The combination of spiced squid with sweet and sour mango sauce must create a delicious contrast. Can't wait to try this exotic blend of flavors!

 

[Kardel]

Hey there, food lovers! Looking to spice up your seafood repertoire? Look no further than this Spiced Squid with Sweet and Sour Mango Sauce recipe! With its crispy texture and tangy mango goodness, it's a flavor sensation that'll wow your taste buds. Whether you're hosting a dinner party or treating yourself to a culinary adventure, this dish is sure to hit the spot. Give it a try and let your palate dance!



Spiced Squid with Sweet and Sour Mango Sauce

View attachment 2525


Ingredients:

• 1.5 kg whole baby squid, hood and tentacles separated, cleaned
• 300 gm rice flour
• 15 gm ground pepperberries
• Finely grated zest of 2 lemons
• Vegetable oil, for deep frying, plus extra for frying
• 6 cm piece ginger, cut into julienne
• 1 each long red and green chilli, sliced
• 2 spring onions, cut into 5cm lengths
• Lemon wedges, to serve

Sweet and Sour Mango Sauce:

• 2 tbsp peanut oil
• 3 red shallots, finely chopped
• 130 ml rice wine vinegar
• 100 gm caster sugar
• 2 makrut lime leaves
• 3 large Calypso mangoes, flesh coarsely chopped (750gm)

Method:

1. Prepare Sweet and Sour Mango Sauce: Heat oil in a saucepan over medium-high heat. Cook shallots until softened. Add vinegar, sugar, lime leaves, and three-quarters of mango. Cook until thickened. Season, cool, and stir in remaining mango.
2. Prep Squid: Halve squid hoods lengthways, score the inside, then cut into pieces. Mix rice flour, pepperberries, lemon zest, and salt. Coat squid in the mixture.
3. Deep Fry Squid: Heat oil in a wok to 180˚C. Deep-fry squid until golden and cooked.
4. Stir-fry Aromatics: Heat extra oil in a wok or frying pan. Stir-fry ginger, chillies, and spring onion until fragrant and golden.
5. Combine and Serve: Add fried squid to the wok, season, and toss to combine. Transfer to a platter and serve with sweet and sour mango sauce and lemon wedges.

Enjoy the flavorful combination of spiced squid with tangy mango sauce!

Wow, this Spiced Squid with Sweet and Sour Mango Sauce sounds like a flavor explosion! I'm always looking for new ways to enjoy squid, and the combination of spices with the tangy mango sauce sounds absolutely delicious. Can't wait to try this out for dinner tonight! Thanks for sharing the recipe.

 

[KainGo127]

Spiced squid with sweet and sour mango sauce? Now that's a dish that's sure to make your taste buds sing! Get ready to savor the tender, flavorful squid, perfectly seasoned with spices and served with a tangy mango sauce that's sure to tantalize your palate. It's a fusion of flavors that's as exotic as it is delicious!

Thank you so much for your kind words! I'm thrilled you enjoyed the dish. It's definitely a flavor-packed adventure for the taste buds! Your appreciation means a lot to me. Can't wait to share more delicious recipes with you!