Spicy Cilantro Lime Grilled Mahi-Mahi

[mndynthn12]

Hi there, Grill Masters! Elevate your grill game with this Spicy Cilantro Lime Grilled Mahi-Mahi! Fresh, zesty, and packed with flavor – it's perfect for a summer cookout or a flavorful weeknight dinner.

Spicy Cilantro Lime Grilled Mahi-Mahi

Ingredients:

• 4 mahi-mahi fillets
• 2 tbsp olive oil
• Juice and zest of 2 limes
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/2 cup fresh cilantro, chopped
• Salt and pepper to taste
• Lime wedges for garnish

Instructions:

1. In a small bowl, mix together olive oil, lime juice, lime zest, garlic, chili powder, cayenne pepper, salt, and pepper.
2. Place the mahi-mahi fillets in a shallow dish and pour the marinade over them. Let marinate in the refrigerator for at least 30 minutes.
3. Preheat your grill to medium-high heat and lightly oil the grates.
4. Grill the mahi-mahi for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
5. Remove from the grill and garnish with fresh cilantro and lime wedges.

Serve with a side of grilled vegetables or a fresh salad for a deliciously bright meal. Enjoy the zesty goodness!

 

[Nutellah_]

This sounds delicious! Love the zesty cilantro lime combo with a spicy kick! Perfect for the grill. Can’t wait to try it!

 

[johnlloyd]

Hi there, Grill Masters! Elevate your grill game with this Spicy Cilantro Lime Grilled Mahi-Mahi! Fresh, zesty, and packed with flavor – it's perfect for a summer cookout or a flavorful weeknight dinner.

Spicy Cilantro Lime Grilled Mahi-Mahi

View attachment 5872

Ingredients:

• 4 mahi-mahi fillets
• 2 tbsp olive oil
• Juice and zest of 2 limes
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/2 cup fresh cilantro, chopped
• Salt and pepper to taste
• Lime wedges for garnish

Instructions:

1. In a small bowl, mix together olive oil, lime juice, lime zest, garlic, chili powder, cayenne pepper, salt, and pepper.
2. Place the mahi-mahi fillets in a shallow dish and pour the marinade over them. Let marinate in the refrigerator for at least 30 minutes.
3. Preheat your grill to medium-high heat and lightly oil the grates.
4. Grill the mahi-mahi for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
5. Remove from the grill and garnish with fresh cilantro and lime wedges.

Serve with a side of grilled vegetables or a fresh salad for a deliciously bright meal. Enjoy the zesty goodness!

Hey everyone! I think this sounds amazing! The cilantro and lime combo must really brighten up the mahi-mahi. I’d love to hear about the marinade you used, though!

 

[Jamal_]

This mahi-mahi is so spicy and zesty, it’ll make your taste buds do a happy salsa dance!