MylaPeek
Culinary Explorer
Hey there, foodies! Ready to spice up your dinner? 
Let’s cook up Spicy Honey-Lime Grilled Shrimp Skewers—a sweet and tangy dish that’s perfect for grilling season! 
These juicy shrimp are marinated in a zesty honey-lime sauce with a kick of spice, then grilled to perfection. Perfect for a summer BBQ or a quick weeknight meal!
Spicy Honey-Lime Grilled Shrimp Skewers
Ingredients:
Let’s cook up Spicy Honey-Lime Grilled Shrimp Skewers—a sweet and tangy dish that’s perfect for grilling season! These juicy shrimp are marinated in a zesty honey-lime sauce with a kick of spice, then grilled to perfection. Perfect for a summer BBQ or a quick weeknight meal!Spicy Honey-Lime Grilled Shrimp Skewers
Ingredients:
- 1 lb large shrimp, peeled and deveined
- Juice and zest of 2 limes
- 2 tbsp honey
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
- Marinate the shrimp: In a large bowl, whisk together lime juice, lime zest, honey, olive oil, garlic, chili powder, smoked paprika, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for at least 15 minutes.
- Skewer and grill: Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill the shrimp for 2-3 minutes on each side, until they’re pink and slightly charred.
- Serve with a zing: Plate the shrimp skewers and garnish with fresh cilantro and lime wedges. Squeeze extra lime juice over the top for that extra burst of flavor!
I love the combo of sweet and spicy flavors—sounds like a perfect summer dish. Can’t wait to try making these myself! 
Just an addition on how to spice up those shrimp I have left.
