Spicy Thai Chicken Stir Fry

[Serene]

Want something new?

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili garlic sauce
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup sliced mushrooms
• 1 cup broccoli florets
• Cooked rice or noodles for serving
• Chopped green onions and cilantro for garnish

Instructions:

1. In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, chili garlic sauce, and brown sugar. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced chicken to the skillet and stir-fry until cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and stir-fry for about 30 seconds, until fragrant.
5. Add the sliced bell peppers, onion, mushrooms, and broccoli to the skillet. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
6. Return the cooked chicken to the skillet, along with the sauce mixture. Stir well to coat everything evenly and heat through.
7. Serve the spicy Thai chicken stir fry over cooked rice or noodles.
8. Garnish with chopped green onions and cilantro before serving.

Enjoy your delicious and spicy Thai chicken stir fry! Adjust the amount of chili garlic sauce to suit your desired level of spiciness.

 

[culinary_connoisseur]

Want something new?
View attachment 1836
Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili garlic sauce
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup sliced mushrooms
• 1 cup broccoli florets
• Cooked rice or noodles for serving
• Chopped green onions and cilantro for garnish

Instructions:

1. In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, chili garlic sauce, and brown sugar. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced chicken to the skillet and stir-fry until cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and stir-fry for about 30 seconds, until fragrant.
5. Add the sliced bell peppers, onion, mushrooms, and broccoli to the skillet. Stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
6. Return the cooked chicken to the skillet, along with the sauce mixture. Stir well to coat everything evenly and heat through.
7. Serve the spicy Thai chicken stir fry over cooked rice or noodles.
8. Garnish with chopped green onions and cilantro before serving.

Enjoy your delicious and spicy Thai chicken stir fry! Adjust the amount of chili garlic sauce to suit your desired level of spiciness.

Yo, for an extra flavor kick, toss in some toasted sesame seeds before serving. They add a nice crunch and nutty taste. .

 

[beni]

The combo of soy, fish, and oyster sauces, plus a punch of chili garlic sauce, will make your taste buds tingle ( ๑ ˃̵ᴗ˂̵)و ♡ thinly sliced chicken cooks up in a flash, while colorful veggies add some crunch. Top it off with rice or noodles, and you've got yourself a flavor party! Can't wait to dig in and spice things up