Spring Salad Recipe

[otterlyslick]

I recently tried a delightful Spring Salad recipe—it's perfect for a light and vibrant meal! For this dish, you'll need;

Ingredients:

• Fresh asparagus
• Eggs
• Mixed greens
• Cherry tomatoes
• Red onion
• Olive oil
• Balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Start by blanching the asparagus until tender-crisp, then plunge into ice water to preserve its bright green color.
2. Hard-boil the eggs to your desired doneness, then peel and quarter them.
3. Arrange mixed greens on a platter, top with blanched asparagus, quartered eggs, halved cherry tomatoes, and thinly sliced red onion.
4. Drizzle with a mixture of olive oil and balsamic vinegar, season with salt and pepper, and gently toss to combine.
5. Serve immediately and enjoy this fresh, nutritious salad!

This salad is a perfect blend of textures and flavors that really celebrate the spring season. Give it a try—I'm sure you'll love it as much as I do!

 

[Mui]

This Spring Salad sounds awesome—totally love the mix of fresh greens and the zingy dressing! Thanks for sharing the recipe; I can’t wait to try it out and enjoy that vibrant crunch!

 

[lizasoberan]

View attachment 4977

I recently tried a delightful Spring Salad recipe—it's perfect for a light and vibrant meal! For this dish, you'll need;

Ingredients:

• Fresh asparagus
• Eggs
• Mixed greens
• Cherry tomatoes
• Red onion
• Olive oil
• Balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Start by blanching the asparagus until tender-crisp, then plunge into ice water to preserve its bright green color.
2. Hard-boil the eggs to your desired doneness, then peel and quarter them.
3. Arrange mixed greens on a platter, top with blanched asparagus, quartered eggs, halved cherry tomatoes, and thinly sliced red onion.
4. Drizzle with a mixture of olive oil and balsamic vinegar, season with salt and pepper, and gently toss to combine.
5. Serve immediately and enjoy this fresh, nutritious salad!

This salad is a perfect blend of textures and flavors that really celebrate the spring season. Give it a try—I'm sure you'll love it as much as I do!

I love spring salads! I think adding some fresh berries would make it even more refreshing though.

 

[Stark]

View attachment 4977

I recently tried a delightful Spring Salad recipe—it's perfect for a light and vibrant meal! For this dish, you'll need;

Ingredients:

• Fresh asparagus
• Eggs
• Mixed greens
• Cherry tomatoes
• Red onion
• Olive oil
• Balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Start by blanching the asparagus until tender-crisp, then plunge into ice water to preserve its bright green color.
2. Hard-boil the eggs to your desired doneness, then peel and quarter them.
3. Arrange mixed greens on a platter, top with blanched asparagus, quartered eggs, halved cherry tomatoes, and thinly sliced red onion.
4. Drizzle with a mixture of olive oil and balsamic vinegar, season with salt and pepper, and gently toss to combine.
5. Serve immediately and enjoy this fresh, nutritious salad!

This salad is a perfect blend of textures and flavors that really celebrate the spring season. Give it a try—I'm sure you'll love it as much as I do!

This Spring Salad looks so fresh and vibrant! I love the idea of adding a citrus vinaigrette—sounds like a great way to brighten up any meal. Can't wait to try this!