Squash & Spinach Quesadillas

[ReeseTaki]

Hey squash fans! Ready to whip up something quick and tasty? Let’s make Squash & Spinach Quesadillas—a cheesy, veggie-packed delight!

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Squash & Spinach Quesadillas​

Ingredients:​

• 1 small butternut squash, peeled and thinly sliced
• 1 cup fresh spinach leaves
• 1 cup shredded cheese (cheddar or mozzarella)
• 4 large flour tortillas
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• Sour cream and salsa for serving

Instructions:​

1. Heat olive oil in a pan over medium heat. Add the sliced squash, cumin, chili powder, salt, and pepper. Cook for 8-10 minutes until tender and lightly golden.
2. In a separate pan, warm a tortilla. Add a layer of shredded cheese, cooked squash, and spinach. Top with another tortilla.
3. Cook the quesadilla for 2-3 minutes on each side until golden and the cheese is melted. Repeat with the remaining ingredients.
4. Slice and serve with sour cream and salsa on the side!

These quesadillas are super easy and sooo delicious! Enjoy, and let me know what you think!