Kiriya Ubuyashiki
Culinary Explorer
Looking to spice up your meals with a flavorful twist? Try this simple and delicious Sriracha Mayo recipe! Perfect for sandwiches, burgers, sushi, or as a dipping sauce, this tangy and spicy mayo will add a kick to your favorite dishes. It's quick to make and is sure to impress! ![Smiling face with hearts :smiling_face_with_3_hearts: 🥰](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f970.png)
Ingredients:
Directions:
Enjoy your spicy Sriracha Mayo!
![Smiling face with hearts :smiling_face_with_3_hearts: 🥰](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f970.png)
Ingredients:
- 1 cup mayonnaise
- 2-3 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon lime juice (optional for extra tang)
- 1 clove garlic, minced (optional for added flavor)
Directions:
- In a small bowl, combine the mayonnaise and Sriracha sauce.
- Add lime juice and minced garlic, if using.
- Mix well until all ingredients are fully combined.
- Taste and adjust the Sriracha sauce for more heat, if desired.
- Serve immediately or store in the refrigerator for up to a week.
Enjoy your spicy Sriracha Mayo!
![Hot pepper :hot_pepper: 🌶️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f336.png)