yourfavoritef1girlie
Culinary Explorer
Hey everyone!
I'm excited to share with you one of my favorite Dutch comfort foods: Stamppot!
This dish is a cozy blend of mashed potatoes and vegetables, perfect for warming you up on chilly days. Here's how to make it:
Ingredients:
![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)
![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)
![Waving hand :wave: 👋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44b.png)
![Flag: Netherlands :flag_nl: 🇳🇱](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f1f3-1f1f1.png)
Ingredients:
- 1 kg potatoes, peeled and chopped
- 500g kale or spinach, chopped
- 1 onion, finely chopped
- 200g smoked sausage or bacon
- Salt and pepper to taste
- Butter for mashing
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- In a separate pot, boil the kale or spinach until softened, about 5-7 minutes.
- In a frying pan, cook the onion until translucent, then add the smoked sausage or bacon and cook until browned and cooked through.
- Drain the potatoes and kale/spinach, then mash them together with a generous amount of butter until smooth.
- Stir in the cooked onion and sausage/bacon, and season with salt and pepper to taste.
- Serve hot, with a dollop of mustard on the side if desired.
![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)
![Fork and knife with plate :fork_knife_plate: 🍽️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37d.png)