Sticky Baked Chicken Thighs Recipe 🍗✨

[Kento Nanami]

Check out the scrumptious and easy to prepare, Sticky Baked Chicken Thighs recipe that will get your tastebuds grooving! The chicken thighs are tender, moist, that is glazed with a synergy of honey and balsamic vinegar which warms up in the oven to a beautiful caramel finish. This is a simple gujara recipe that comes out very tasty thus it can be suitable for weekdays or even holidays. It’s easy, affordable and takes quite some time to prepare so you will be sure everyone will love this sticky chicken dinner!

Ingredients:

• 700g / 1.4lb skinless, boneless chicken thighs (5-7 pieces)

Glaze (see note for substitutes):

• 1/4 cup ketchup
• 3 tbsp brown sugar, lightly packed
• 1.5 tbsp soy sauce (all-purpose or light, not dark)
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 2 tsp Worcestershire sauce
• 2 cloves garlic, minced

Instructions:

1. Preheat your oven to 220°C/420°F (200°C fan).
2. Line a large pan with foil (you'll thank me later!) and place the chicken thighs in the pan, making sure they lie flat, not folded or bunched up.
3. Make the Glaze – Mix all the glaze ingredients together in a bowl. Spoon about 2/3 of the glaze over the tops of the chicken thighs, reserving the rest for later.
4. Bake the chicken in the preheated oven for 15 minutes, then remove the pan.
5. Switch the oven to grill/broiler on high and adjust the shelf to about 20cm/8" from the heat source.
6. Add the second layer of glaze – Spoon some of the pan juices over the chicken, then drizzle the remaining glaze on top.
7. Broil the chicken for 8 to 10 minutes, or until the surface is beautifully caramelized and sticky.
8. Remove the chicken from the oven and let it rest for a few minutes before serving with the delicious pan juices.

This easy-to-make sticky chicken is packed with flavor and will definitely be a crowd-pleaser! Enjoy! 🍽​

 

[benzie]

Check out the scrumptious and easy to prepare, Sticky Baked Chicken Thighs recipe that will get your tastebuds grooving! The chicken thighs are tender, moist, that is glazed with a synergy of honey and balsamic vinegar which warms up in the oven to a beautiful caramel finish. This is a simple gujara recipe that comes out very tasty thus it can be suitable for weekdays or even holidays. It’s easy, affordable and takes quite some time to prepare so you will be sure everyone will love this sticky chicken dinner!

View attachment 6848
Ingredients:

• 700g / 1.4lb skinless, boneless chicken thighs (5-7 pieces)

Glaze (see note for substitutes):

• 1/4 cup ketchup
• 3 tbsp brown sugar, lightly packed
• 1.5 tbsp soy sauce (all-purpose or light, not dark)
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 2 tsp Worcestershire sauce
• 2 cloves garlic, minced

Instructions:

1. Preheat your oven to 220°C/420°F (200°C fan).
2. Line a large pan with foil (you'll thank me later!) and place the chicken thighs in the pan, making sure they lie flat, not folded or bunched up.
3. Make the Glaze – Mix all the glaze ingredients together in a bowl. Spoon about 2/3 of the glaze over the tops of the chicken thighs, reserving the rest for later.
4. Bake the chicken in the preheated oven for 15 minutes, then remove the pan.
5. Switch the oven to grill/broiler on high and adjust the shelf to about 20cm/8" from the heat source.
6. Add the second layer of glaze – Spoon some of the pan juices over the chicken, then drizzle the remaining glaze on top.
7. Broil the chicken for 8 to 10 minutes, or until the surface is beautifully caramelized and sticky.
8. Remove the chicken from the oven and let it rest for a few minutes before serving with the delicious pan juices.

This easy-to-make sticky chicken is packed with flavor and will definitely be a crowd-pleaser! Enjoy! 🍽​

I think a mix of honey, soy sauce, and garlic makes the perfect sticky glaze! It’s easy, though you’ll want to watch it closely so it doesn’t burn.

 

[MashaBear]

Wow, these Sticky Baked Chicken Thighs look so juicy and flavorful! The glaze sounds absolutely perfect! Definitely adding this to my dinner list!