Xeth_
Tasty Apprentice
Indulge in the irresistible sweetness of Strawberry Crunch Poke Cake – the ultimate dessert that's perfect for any occasion! 
Here's how to whip up this delightful treat:
Ingredients:
- 1 box white cake mix (plus ingredients listed on the box)
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups milk
- 1 cup sliced strawberries
- 1 cup crushed strawberry Jell-O gelatin powder
- 1 (8 oz) container whipped topping, thawed
- 1 cup crushed vanilla sandwich cookies
Instructions:
1. Prepare and bake the white cake according to the instructions on the box. Allow it to cool completely.
2. Once the cake has cooled, use the end of a wooden spoon to poke holes all over the cake.
3. In a bowl, whisk together instant vanilla pudding mix and milk until smooth. Pour the pudding mixture over the cake, making sure it fills the holes.
4. Place sliced strawberries on top of the pudding layer.
5. Sprinkle crushed strawberry Jell-O gelatin powder over the strawberries.
6. Spread whipped topping over the cake, covering the strawberries and Jell-O layer.
7. Sprinkle crushed vanilla sandwich cookies on top of the whipped topping.
8. Chill the cake in the refrigerator for at least 4 hours before serving.
9. Slice, serve, and enjoy the strawberry crunch goodness!
Here's how to whip up this delightful treat:Ingredients:
- 1 box white cake mix (plus ingredients listed on the box)
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups milk
- 1 cup sliced strawberries
- 1 cup crushed strawberry Jell-O gelatin powder
- 1 (8 oz) container whipped topping, thawed
- 1 cup crushed vanilla sandwich cookies
Instructions:
1. Prepare and bake the white cake according to the instructions on the box. Allow it to cool completely.
2. Once the cake has cooled, use the end of a wooden spoon to poke holes all over the cake.
3. In a bowl, whisk together instant vanilla pudding mix and milk until smooth. Pour the pudding mixture over the cake, making sure it fills the holes.
4. Place sliced strawberries on top of the pudding layer.
5. Sprinkle crushed strawberry Jell-O gelatin powder over the strawberries.
6. Spread whipped topping over the cake, covering the strawberries and Jell-O layer.
7. Sprinkle crushed vanilla sandwich cookies on top of the whipped topping.
8. Chill the cake in the refrigerator for at least 4 hours before serving.
9. Slice, serve, and enjoy the strawberry crunch goodness!
This luscious dessert combines the sweetness of strawberries with the creamy goodness of cake and the satisfying crunch of a topping. Each bite is a symphony of flavors and textures that will leave you craving for more. Would you like the recipe to whip up this delightful dessert at home?
