potatohead101
Culinary Explorer
Experience the delight of FRESH Korean Strawberry Milk. Gather some strawberries and embark on crafting your own FRESH Korean Strawberry Milk from scratch! During the summer season, quench your thirst with this rejuvenating, flavorful, and effortlessly homemade drink, which has become my seasonal favorite.
Ingredients
Strawberry Milk
- 2 cups milk preferably whole milk
- 1/2 cup hulled and chopped strawberries frozen is fine
- 1/4 cup (50g) granulated sugar
- 1/4 cup water
- A couple drops of red food coloring optional
Instructions
- Pour two cups of whole milk into a sizable glass and chill it in the freezer until the milk reaches a very cold temperature. (Omit this step if preparing the syrup in advance.)
- In a petite saucepan, combine strawberries, sugar, and water. Bring the mixture to a gentle boil and simmer, occasionally stirring, for about 10 minutes, until it emanates a fragrant aroma and thickens slightly.
- Using a fine mesh strainer, strain the syrup into a small bowl or cup, discarding the strawberries. Incorporate three tablespoons, or approximately two-thirds, of the syrup into the chilled milk. Stir well, adjusting the sweetness with more syrup if desired. Optionally, introduce food coloring for additional visual appeal.
Cheers to a delightful blend of sweetness and nostalgia with our Strawberry Milk recipe! May each sip remind you of sunny days and carefree moments. Enjoy and share the joy with loved ones!
Love the idea of using frozen strawberries - gotta try this soon!
