Keith_
Tasty Apprentice
Imagine warm, crusty bread filled with savory ham, gooey cheese, and perfectly cooked eggs - a symphony of flavors in every bite.
Ingredients:
- 1 large loaf of bread (such as Italian or French bread)
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheese (cheddar, Swiss, or your favorite melting cheese)
- Salt and pepper to taste
- 2 tablespoons chopped fresh chives or parsley (optional, for garnish)
- Cooking spray or butter, for greasing
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Using a sharp knife, carefully slice off the top of the loaf of bread lengthwise and hollow out the center, creating a cavity large enough to hold the filling. Set the hollowed-out bread aside.
3. In a bowl, crack the eggs and beat them until well combined. Season with salt and pepper to taste.
4. Heat a non-stick skillet over medium heat and spray with cooking spray or melt a small amount of butter.
5. Pour the beaten eggs into the skillet and scramble them until they are just cooked through. Remove from heat.
6. Layer the diced ham evenly inside the hollowed-out bread loaf.
7. Spread the scrambled eggs over the ham layer, covering it completely.
8. Sprinkle the shredded cheese on top of the eggs, ensuring even coverage.
9. Place the filled bread loaf on a baking sheet lined with parchment paper or aluminum foil.
10. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is lightly golden brown.
11. Once baked, remove from the oven and let it cool slightly before slicing.
12. Garnish with chopped fresh chives or parsley, if desired.
13. Slice into thick pieces and serve warm. Enjoy your delicious Stuffed Ham and Egg Bread!
This recipe is customizable, so feel free to add in extra ingredients like diced vegetables or cooked bacon for more flavor variation.
Ingredients:
- 1 large loaf of bread (such as Italian or French bread)
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheese (cheddar, Swiss, or your favorite melting cheese)
- Salt and pepper to taste
- 2 tablespoons chopped fresh chives or parsley (optional, for garnish)
- Cooking spray or butter, for greasing
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Using a sharp knife, carefully slice off the top of the loaf of bread lengthwise and hollow out the center, creating a cavity large enough to hold the filling. Set the hollowed-out bread aside.
3. In a bowl, crack the eggs and beat them until well combined. Season with salt and pepper to taste.
4. Heat a non-stick skillet over medium heat and spray with cooking spray or melt a small amount of butter.
5. Pour the beaten eggs into the skillet and scramble them until they are just cooked through. Remove from heat.
6. Layer the diced ham evenly inside the hollowed-out bread loaf.
7. Spread the scrambled eggs over the ham layer, covering it completely.
8. Sprinkle the shredded cheese on top of the eggs, ensuring even coverage.
9. Place the filled bread loaf on a baking sheet lined with parchment paper or aluminum foil.
10. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the bread is lightly golden brown.
11. Once baked, remove from the oven and let it cool slightly before slicing.
12. Garnish with chopped fresh chives or parsley, if desired.
13. Slice into thick pieces and serve warm. Enjoy your delicious Stuffed Ham and Egg Bread!
This recipe is customizable, so feel free to add in extra ingredients like diced vegetables or cooked bacon for more flavor variation.
Perfect for weekend brunch or a quick and satisfying weeknight meal I love the idea of adding some chopped veggies for extra flavor and crunch. Thanks for sharing this recipe, definitely gotta try it! 
Stuffed Ham and Egg Bread is such a hearty breakfast idea! 
Thanks for sharing the recipe!
