lomiloml
Culinary Explorer
I tried this stuffed jalapeño recipe last weekend, and it was an absolute hit at our little get-together! These spicy, cheesy bites are super easy to make and packed with flavor. Here's how you can make them too:
Ingredients:
- 10 fresh jalapeño peppers
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the jalapeños in half lengthwise and remove the seeds and membranes. (Wear gloves for this part if you can!)
- In a bowl, mix together the cream cheese, shredded cheddar cheese, bacon, garlic powder, salt, and pepper until well combined.
- Spoon the cheese mixture into each jalapeño half, filling them generously.
- Place the stuffed jalapeños on a baking sheet lined with parchment paper.
- Bake for about 20 minutes, or until the jalapeños are tender and the cheese is melted and bubbly.
Conclusion:
Serve these stuffed jalapeños hot, and watch them disappear in no time. They're the perfect mix of spicy and creamy, and the bacon adds a delightful crunch. Enjoy! 🌶![Cheese wedge :cheese: 🧀](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f9c0.png)