Sweet and Spicy Roasted Chickpeas 🍯🌶️

[KarenDeel]

Hi there, snack lovers! Looking for a crunchy, flavorful treat? These Sweet and Spicy Roasted Chickpeas are the perfect mix of sweet, spicy, and totally addicting. Ideal for snacking or adding a crunchy element to salads!

Sweet and Spicy Roasted Chickpeas

Ingredients:

• 1 can chickpeas (15 oz), drained and rinsed
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp sriracha (or adjust to your heat preference)
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt, to taste

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Chickpeas: Pat chickpeas dry with a paper towel. In a bowl, toss them with olive oil until well-coated.
3. Season: Add honey, sriracha, smoked paprika, cumin, garlic powder, and salt. Mix until chickpeas are evenly coated.
4. Roast: Spread chickpeas in a single layer on the baking sheet. Roast for 25-30 minutes, shaking the pan halfway through, until chickpeas are crispy and golden.
5. Cool: Let chickpeas cool slightly before serving. They’ll continue to crisp up as they cool.

Snack on these crunchy bites and enjoy the perfect balance of sweet and spicy! Let me know how you like them!

 

[Chiyah_]

These look amazing! I’ve been on the hunt for a new healthy snack, and these Sweet and Spicy Roasted Chickpeas sound like just the thing. I love the idea of adding them to salads for a little extra crunch too. Can’t wait to try them out—thanks for sharing!

 

[Nutellah_]

Sweet and spicy roasted chickpeas sound like the perfect crunchy snack! Healthy and delicious!