DreamingPilgrim
Culinary Explorer
Hey folks! Any fried chicken lovers up for trying something new? I've got a recipe with a unique flavor kick that's different from the usual. Give it a shot and let me know what you think! It's sure to spice up your taste buds.
CHICKEN WINGS & MARINADE
CHICKEN WINGS & MARINADE
- 1.5 lb of Chicken Wings and Drumettes
- 2 tbsp of Soy Sauce
- 1/2 tsp paprika
- Salt and pepper to season
- 2.5 tbsp of minced Garlic
AIR FRYER BATTER
- 1 Egg
- 4 tbsp of Corn Starch
- ¼ cup of Ice Cold Soda Water
- 1.5 cup of Tapioca Starch
DEEP FRY BATTER
- 1 Egg
- 1.5 cup corn starch
- ⅓ cup soda water (cold)
- DEEP FRY VERSION:
- Add in cornstarch, egg, and ice-cold soda water to the marinated chicken wings. Mix and let it rest for 7-10 minutes.
- In a pan, add oil to fry. Once the oil is hot, add in the chicken wings and fry for 6-7 minutes or until the chicken is golden brown and crispy.
- OPTIONAL: turn the heat up to high, and double fry for another 1 minute to make it extra crispy!
- Coat the chicken with a generous amount of green sauce and enjoy!
- AIR FRY VERSION:
- Add in cornstarch, egg, and ice-cold soda water to the marinated chicken wings. Mix and let it rest for *20 minutes*
- Coat the chicken in tapioca starch, and let it rest for another 5 minutes.
- Preheat the air-fryer to 350F for 5 minutes. After 5 minutes, spray the air fryer to prevent the chicken from sticking, and add in the chicken.
- Spray some oil on top of the chicken (optional), and fry at 350F for 15 minutes.
- Coat the chicken with a gernous amount of green sauce and enjoy!
- Add in cornstarch, egg, and ice-cold soda water to the marinated chicken wings. Mix and let it rest for 7-10 minutes.
- In a pan, add oil to fry. Once the oil is hot, add in the chicken wings and fry for 6-7 minutes or until the chicken is golden brown and crispy.
- OPTIONAL: turn the heat up to high, and double fry for another 1 minute to make it extra crispy!
- Coat the chicken with a generous amount of green sauce and enjoy!
- Add in cornstarch, egg, and ice-cold soda water to the marinated chicken wings. Mix and let it rest for *20 minutes*
- Coat the chicken in tapioca starch, and let it rest for another 5 minutes.
- Preheat the air-fryer to 350F for 5 minutes. After 5 minutes, spray the air fryer to prevent the chicken from sticking, and add in the chicken.
- Spray some oil on top of the chicken (optional), and fry at 350F for 15 minutes.
- Coat the chicken with a gernous amount of green sauce and enjoy!