CelestialChorus
Novice Foodie
Hey, burger buddies!



Get ready to elevate your burger game with these Teriyaki Pineapple Turkey Burgers! It's like a luau for your taste buds—juicy turkey burgers infused with teriyaki sauce, topped with grilled pineapple slices, and served on a toasted bun. So, fire up the grill and let's flip some patties like pros!



Ingredients:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup teriyaki sauce
- Salt and pepper to taste
- 4 pineapple slices
- 4 burger buns
- Optional toppings: lettuce, tomato, red onion, mayonnaise
- In a mixing bowl, combine ground turkey, breadcrumbs, minced garlic, grated ginger, teriyaki sauce, salt, and pepper. Mix until well combined.
- Divide the turkey mixture into four equal portions and shape them into burger patties.
- Preheat your grill or grill pan over medium heat. Brush the pineapple slices with a little teriyaki sauce.
- Grill the turkey burgers for 5-6 minutes on each side, or until cooked through and no longer pink in the center. Grill the pineapple slices for 2-3 minutes on each side, or until grill marks appear.
- Toast the burger buns on the grill for a minute or two until lightly golden.
- Assemble your burgers by placing a turkey patty on each toasted bun, topping with a grilled pineapple slice, and any additional toppings you like.
- Serve hot and enjoy these delicious teriyaki pineapple turkey burgers with a side of your favorite summer salad or fries!
Cheers to a burger experience like no other! Whether you're firing up the grill for a summer cookout or simply craving something a little different, these Teriyaki Pineapple Turkey Burgers are sure to hit the spot. So, grab your napkins and dive into juicy burger bliss!