Tips for Speeding Up Prep for a Classic Wedge Salad?

[Ungart]

I absolutely adore a classic wedge salad, but sometimes the prep work can be a bit time-consuming. Do you have any tips or tricks for speeding up the prep process without sacrificing the deliciousness of this beloved dish? I'd love to hear your suggestions!

 

[KylieChan]

To speed up the preparation for a classic wedge salad, it's best to buy pre-washed and pre-cut ingredients, such as iceberg lettuce, bacon bits, and crumbled blue cheese. This saves time on chopping and crumbling. Besides that, I suggest you use a mandoline slicer if you prefer to cut the toppings (like onions or radishes) on your own.