Tipsy Tuscan Chicken Pasta Recipe

[cheffyyow]

Hey there, foodie friends! This flavorful pasta dish is infused with the rich, robust flavors of Tuscany, with a cheeky twist courtesy of a splash of your favorite wine. It's the perfect recipe for impressing your dinner guests or simply treating yourself to a gourmet meal at home. So grab a glass of wine (for cooking, of course!) and let's get cooking!

Ingredients:

• 8 ounces penne pasta (or your favorite pasta shape)
• 2 boneless, skinless chicken breasts, thinly sliced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1 cup heavy cream
• 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Season the thinly sliced chicken breasts with salt and pepper to taste.
3. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken slices and cook until golden brown and cooked through, about 4-5 minutes per side. Remove the cooked chicken from the skillet and set aside.
4. In the same skillet, add minced garlic and chopped onion. Sauté until fragrant and translucent, about 2-3 minutes.
5. Add the halved cherry tomatoes and chopped sun-dried tomatoes to the skillet. Cook for an additional 2 minutes, allowing the tomatoes to soften.
6. Pour in the white wine and bring to a simmer. Allow the wine to reduce by half, about 3-4 minutes.
7. Reduce the heat to medium-low and stir in the heavy cream and dried Italian herbs. Simmer for another 2-3 minutes until the sauce slightly thickens.
8. Return the cooked chicken slices to the skillet and add the cooked pasta. Toss everything together until well coated in the creamy wine sauce.
9. Sprinkle grated Parmesan cheese over the pasta and toss again until the cheese is melted and the sauce is creamy.
10. Remove from heat and garnish with fresh basil leaves before serving.
11. Serve the Tipsy Tuscan Chicken Pasta hot, paired with a glass of the same wine used in the recipe for an extra cheeky touch.

Cheers to indulging in delicious food and good company!

 

[てって]

This Tipsy Tuscan Chicken Pasta has me feeling like a fancy Italian chef! The tender chicken, creamy wine sauce, and burst of flavors from tomatoes are like a Tuscan party in every bite. Indulge and savor every moment!

 

[yourfavoritef1girlie]

This Tipsy Tuscan Chicken Pasta recipe sounds like a flavorful twist on a classic dish! I love the idea of incorporating a bit of wine into the sauce to add depth and richness to the flavors. And with the combination of tender chicken, sun-dried tomatoes, spinach, and garlic, it's sure to be a comforting and satisfying meal. Cheers to good food and good times!

 

[corbin]

Hey there, foodie friends! This flavorful pasta dish is infused with the rich, robust flavors of Tuscany, with a cheeky twist courtesy of a splash of your favorite wine. It's the perfect recipe for impressing your dinner guests or simply treating yourself to a gourmet meal at home. So grab a glass of wine (for cooking, of course!) and let's get cooking! View attachment 2279

Ingredients:

• 8 ounces penne pasta (or your favorite pasta shape)
• 2 boneless, skinless chicken breasts, thinly sliced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1 cup heavy cream
• 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Season the thinly sliced chicken breasts with salt and pepper to taste.
3. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken slices and cook until golden brown and cooked through, about 4-5 minutes per side. Remove the cooked chicken from the skillet and set aside.
4. In the same skillet, add minced garlic and chopped onion. Sauté until fragrant and translucent, about 2-3 minutes.
5. Add the halved cherry tomatoes and chopped sun-dried tomatoes to the skillet. Cook for an additional 2 minutes, allowing the tomatoes to soften.
6. Pour in the white wine and bring to a simmer. Allow the wine to reduce by half, about 3-4 minutes.
7. Reduce the heat to medium-low and stir in the heavy cream and dried Italian herbs. Simmer for another 2-3 minutes until the sauce slightly thickens.
8. Return the cooked chicken slices to the skillet and add the cooked pasta. Toss everything together until well coated in the creamy wine sauce.
9. Sprinkle grated Parmesan cheese over the pasta and toss again until the cheese is melted and the sauce is creamy.
10. Remove from heat and garnish with fresh basil leaves before serving.
11. Serve the Tipsy Tuscan Chicken Pasta hot, paired with a glass of the same wine used in the recipe for an extra cheeky touch.

Cheers to indulging in delicious food and good company!

Thanks for sharing this recipe! Tipsy Tuscan Chicken Pasta is a flavorful and comforting dish that's perfect for cozy dinners at home. I can already imagine the tender chicken breast cooked in a creamy and rich sauce made with sun-dried tomatoes, garlic, spinach, and a splash of white wine for added depth of flavor. Plus, it's tossed with al dente pasta for a satisfying meal that's sure to please the whole family. Can't wait to try making this Tipsy Tuscan Chicken Pasta for a delicious and indulgent dinner!

 

[Aro]

Sounds delicious! Thanks for sharing the Tipsy Tuscan Chicken Pasta recipe. Can't wait to give it a try and savor those Tuscan flavors! Grazie!