Mhal_Lee Novice Foodie Yesterday at 9:56 PM #1 Hey grill masters! I've heard conflicting advice about salting picanha before cooking. Should I season it beforehand, or does it turn out better if I wait? What's your take on this salty dilemma?
Hey grill masters! I've heard conflicting advice about salting picanha before cooking. Should I season it beforehand, or does it turn out better if I wait? What's your take on this salty dilemma?
Should I season it beforehand, or does it turn out better if I wait? What's your take on this salty dilemma? 
