To salt or not to salt before cooking picanha?

[Mhal_Lee]

Hey grill masters! I've heard conflicting advice about salting picanha before cooking. Should I season it beforehand, or does it turn out better if I wait? What's your take on this salty dilemma?

 

[jannababe]

Hey there! For picanha, it's usually best to salt it just before cooking, so the seasoning sticks without drawing out too much moisture. If you salt it too early, it might draw out juices and affect the texture. However, if you're aiming for a more intense flavor, salting an hour before can work, but just be careful not to overdo it. It all comes down to personal preference, but either way, you’ll get a delicious result!