Toffee Nut Bars Recipe

[ChocoJay]

Hey everyone, I want to introduce you to a sweet treat—Toffee Nut Bars! These bars are packed with crunchy nuts and rich toffee bits, making them perfect for a delightful snack or dessert. Let’s get baking!

Ingredients:

• 1 cup unsalted butter, softened
  353×254
  205.2 kB
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup toffee bits or chopped toffee
• 1 cup chopped nuts (such as walnuts or pecans)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it.
2. Mix Ingredients:
   • In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
   • In another bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the butter mixture, mixing until just combined.
3. Add Toffee and Nuts:
   • Stir in the toffee bits and chopped nuts.
4. Bake:
   • Spread the dough evenly in the prepared baking pan.
   • Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
5. Optional Chocolate Topping:
   • If using chocolate chips, sprinkle them over the hot bars right after removing them from the oven. Let them sit for a few minutes to soften, then spread the melted chocolate evenly over the top.
6. Cool and Cut:
   • Allow the bars to cool completely in the pan before cutting into squares.

Enjoy these crunchy, sweet Toffee Nut Bars with a cup of coffee or as a delicious treat any time of day!

 

[otterlyslick]

Hey everyone, I want to introduce you to a sweet treat—Toffee Nut Bars! These bars are packed with crunchy nuts and rich toffee bits, making them perfect for a delightful snack or dessert. Let’s get baking!

Ingredients:View attachment 6006

• 1 cup unsalted butter, softened
  353×254
  205.2 kB
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup toffee bits or chopped toffee
• 1 cup chopped nuts (such as walnuts or pecans)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it.
2. Mix Ingredients:
   • In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
   • In another bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the butter mixture, mixing until just combined.
3. Add Toffee and Nuts:
   • Stir in the toffee bits and chopped nuts.
4. Bake:
   • Spread the dough evenly in the prepared baking pan.
   • Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
5. Optional Chocolate Topping:
   • If using chocolate chips, sprinkle them over the hot bars right after removing them from the oven. Let them sit for a few minutes to soften, then spread the melted chocolate evenly over the top.
6. Cool and Cut:
   • Allow the bars to cool completely in the pan before cutting into squares.

Enjoy these crunchy, sweet Toffee Nut Bars with a cup of coffee or as a delicious treat any time of day!

These Toffee Nut Bars look so delicious! I love the combination of toffee and nuts; it sounds like a perfect treat for anyone with a sweet tooth. They seem like a great snack for parties or just to enjoy at home. I can’t wait to try making these and enjoy a tasty dessert!