Tomato Basil Frittata Recipe

[benzie]

Absolutely, here's a savory breakfast recipe that celebrates the wonderful flavor of tomatoes:
Ingredients:

• 6 large eggs
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese (optional)
  

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk the eggs together until well beaten. Season with salt and pepper to taste.
3. Heat the olive oil in an oven-safe skillet over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
4. Add the diced tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.
5. Pour the beaten eggs evenly over the tomato mixture in the skillet. Sprinkle the chopped basil leaves on top.
6. Let the frittata cook on the stove for 3-4 minutes, or until the edges start to set.
7. If using cheese, sprinkle the shredded mozzarella evenly over the top of the frittata.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly.
9. Once cooked through, remove the skillet from the oven and let it cool for a few minutes before slicing into wedges.
10. Serve your Tomato Basil Frittata hot, garnished with extra basil leaves if desired. Enjoy your flavorful breakfast.

 

[becky_bake]

Yum! This Tomato Basil Frittata looks like the perfect way to start the day! Love how fresh and flavorful this recipe is

 

[Ruth_]

Thanks for sharing this flavorful breakfast inspiration! Can't wait to whip up this tomato basil frittata for a delightful morning treat!

 

[xxscj1678]

Tomato Basil Frittata? That sounds like the perfect blend of freshness and flavor! Can't wait to whip up a batch for brunch this weekend. Thanks for sharing the recipe inspiration!

 

[Kardel]

Absolutely, here's a savory breakfast recipe that celebrates the wonderful flavor of tomatoes:
Ingredients:

• 6 large eggs
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese (optional)View attachment 2604

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk the eggs together until well beaten. Season with salt and pepper to taste.
3. Heat the olive oil in an oven-safe skillet over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
4. Add the diced tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.
5. Pour the beaten eggs evenly over the tomato mixture in the skillet. Sprinkle the chopped basil leaves on top.
6. Let the frittata cook on the stove for 3-4 minutes, or until the edges start to set.
7. If using cheese, sprinkle the shredded mozzarella evenly over the top of the frittata.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly.
9. Once cooked through, remove the skillet from the oven and let it cool for a few minutes before slicing into wedges.
10. Serve your Tomato Basil Frittata hot, garnished with extra basil leaves if desired. Enjoy your flavorful breakfast.

Yum, tomato basil frittata sounds delicious! Perfect for a quick and flavorful breakfast or brunch. Thanks for sharing the recipe!