Tomatoey Simmered Frozen Salmon Recipe 🍅🐟

Marich

Flavorful Connoisseur
Tomatoey Simmered Frozen Salmon.jpeg
If you’re craving a simple yet flavorful meal that’s packed with Mediterranean goodness, this Tomatoey Simmered Frozen Salmon is a total win! It's so easy to make, and the combination of rich, garlicky tomato sauce with tender, flaky salmon is out-of-this-world! Plus, it’s perfect if you have frozen salmon fillets on hand. Ready to dive in? Let’s get cooking! 😋🍽️

Ingredients:

  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 pound cherry tomatoes
  • 1 teaspoon red wine vinegar
  • Four 4- to 5-ounce frozen skinless salmon fillets

Directions:
  1. Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until fragrant but not browned, about 1 minute.
  2. Add the tomato paste, red pepper flakes, and 1 teaspoon each of salt and black pepper. Cook, stirring constantly, until the tomato paste darkens, about 1 minute.
  3. Add the cherry tomatoes to the saucepan, mashing a few with a wooden spoon. Cook, stirring occasionally, until the tomatoes split and soften, 8 to 10 minutes.
  4. Stir in the vinegar and 1 1/2 cups water and bring to a simmer over medium-high heat. Cook until slightly thickened, about 5 to 7 minutes.
  5. Add the salmon to the saucepan in a single layer. Reduce the heat to medium, cover, and cook until the salmon is opaque throughout and flakes easily when a paring knife is inserted between the layers, about 7 to 9 minutes.
  6. Serve the salmon in shallow bowls with the tomato sauce ladled over. Enjoy! 🍴

Perfect for a weeknight dinner or a special meal! 🍽️
 
This Tomatoey Simmered Frozen Salmon recipe looks delicious and healthy! I love how the tomatoes add a rich, savory flavor to the salmon. It seems like an easy and tasty way to prepare a nutritious meal. I can’t wait to try making this for dinner! 🍅🐟😊
 
Tomatoey Simmered Frozen Salmon: turning freezer finds into a dish so fancy, it might start demanding a reservation!
 
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