Ruth_
Tasty Apprentice
Love that perfect balance of sweet and savory? Tori no Teriyaki is a classic Japanese dish where juicy chicken is glazed in a deliciously sticky teriyaki sauce.
**Ingredients:**
- 1 lb chicken thighs or breasts
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp sugar
- 1 tsp grated ginger
- Oil for cooking
- Sesame seeds (for garnish)
**Instructions:**
1. In a small bowl, mix soy sauce, mirin, sake, sugar, and ginger to make the teriyaki sauce.
2. Cook the chicken in a pan until browned and fully cooked through.
3. Pour the sauce over the chicken and simmer until it thickens and coats the chicken.
4. Garnish with sesame seeds and serve.
Juicy, savory, and slightly sweet—Tori no Teriyaki is the ultimate comfort food!
**Ingredients:**
- 1 lb chicken thighs or breasts
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp sugar
- 1 tsp grated ginger
- Oil for cooking
- Sesame seeds (for garnish)
**Instructions:**
1. In a small bowl, mix soy sauce, mirin, sake, sugar, and ginger to make the teriyaki sauce.
2. Cook the chicken in a pan until browned and fully cooked through.
3. Pour the sauce over the chicken and simmer until it thickens and coats the chicken.
4. Garnish with sesame seeds and serve.
Juicy, savory, and slightly sweet—Tori no Teriyaki is the ultimate comfort food!
