Tori no Teriyaki - Teriyaki Chicken

[Ruth_]

Love that perfect balance of sweet and savory? Tori no Teriyaki is a classic Japanese dish where juicy chicken is glazed in a deliciously sticky teriyaki sauce.

**Ingredients:**
- 1 lb chicken thighs or breasts
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp sugar
- 1 tsp grated ginger
- Oil for cooking
- Sesame seeds (for garnish)

**Instructions:**
1. In a small bowl, mix soy sauce, mirin, sake, sugar, and ginger to make the teriyaki sauce.
2. Cook the chicken in a pan until browned and fully cooked through.
3. Pour the sauce over the chicken and simmer until it thickens and coats the chicken.
4. Garnish with sesame seeds and serve.

Juicy, savory, and slightly sweet—Tori no Teriyaki is the ultimate comfort food!

 

[Dom]

looks I'm doing this right now, so yummy!

 

[doebadie]

Tori no Teriyaki looks so tasty and flavorful! I love how the sweet and savory sauce makes the chicken shine. It seems like a great dish for dinner, and I can imagine it paired with rice and veggies. I can’t wait to try this recipe and enjoy a taste of Japan!

 

[Normasa1]

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[Mark C. Fisher]

Wow. Definitely going to try this at home soon. Thanks for sharing such a clear and easy recipe. It’s perfect for a quick and tasty meal!