frustratedcook
Culinary Explorer
Hey everyone! I wanted to share a delicious Canadian dish called Tourtière. It's a savory meat pie that's perfect for family gatherings or holidays. If you haven't tried Tourtière before, I highly recommend it! It's a staple in Quebec, but loved all over Canada.
Ingredients:
Ingredients:
- 1 lb ground pork
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 tsp ground cloves
- 1/4 tsp ground cinnamon
- Salt and pepper to taste
- 2 pie crusts (top and bottom)
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the onion and garlic until softened.
- Add the ground pork and beef, cooking until browned. Drain excess fat.
- Stir in the broth, cloves, cinnamon, salt, and pepper. Simmer until most of the liquid has evaporated.
- Line a pie dish with one of the crusts. Fill with the meat mixture, then cover with the second crust. Seal and crimp the edges.
- Cut a few slits in the top crust to allow steam to escape.
- Bake for about 45 minutes, until the crust is golden brown.