Tri Tip Roast Recipe

[doebadie]

I recently made some honey cornbread, and it was so delicious! The combination of sweet honey and the buttery cornbread was a hit with everyone. If you're looking for a comforting side dish, give this recipe a try.

Ingredients:​

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/4 cup honey

Instructions:​

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, eggs, melted butter, and honey until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let it cool slightly before serving.

This honey cornbread is perfect with a bowl of chili or just on its own with a little extra honey drizzled on top. Enjoy!

 

[Kento Nanami]

Yum! That honey cornbread sounds absolutely amazing, especially with that sweet and buttery combo . Can't wait to try it with some chili! Thanks for sharing the recipe!

 

[Kardel]

Tri-tip roast on the grill? Yes, please! This is going to be my weekend BBQ star.

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

This honey cornbread sounds amazing—sweet, buttery, and perfect for pairing with chili or just munching on its own! Thanks for sharing such a yummy recipe!