Tuna Pasta Salad Recipe

[ChocoJay]

Hey everyone, I want to introduce you to a light and delicious dish—Tuna Pasta Salad! This easy-to-make salad is perfect for a quick lunch or a refreshing side. Let’s dive into this tasty recipe!

Ingredients:

• 8 oz pasta (such as rotini or penne)
• 1 can (5 oz) tuna, drained
• 1 cup cherry tomatoes, halved
• 1/2 cup diced cucumber
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup mayonnaise
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

Instructions:

1. Cook the Pasta:
   • Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
2. Prepare the Salad:
   • In a large bowl, combine the cooked pasta, tuna, cherry tomatoes, cucumber, red onion, and black olives.
3. Make the Dressing:
   • In a small bowl, whisk together the mayonnaise, olive oil, lemon juice, salt, and pepper.
4. Combine and Chill:
   • Pour the dressing over the pasta mixture and toss until well combined.
   • Chill in the refrigerator for at least 30 minutes before serving.
5. Serve:
   • Garnish with fresh parsley or basil if desired.

Enjoy this refreshing and easy Tuna Pasta Salad as a perfect side or a light main dish!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

This Tuna Pasta Salad looks bomb—super easy to whip up and perfect for a chill lunch! Thanks for sharing, sounds like a tasty and refreshing option!