Kento Nanami
Culinary Explorer
If you are interested in making meal which will blow your mind with its taste but won't tie you down to the kitchen, do not hesitate to try out this sandwich. Here is going to be the most exciting recipe. This turkey club is the classic mouthwatering sandwich which transforms the turkey, avocado, and bacon into a beautifully delicious twist on the traditional club. It is fast and totally full of tastes, yet really delicious making a lot of people smile. This Sandwich can be gorgeous for your lunch parties or may simply be the reason you will be going for a sandwich on the way. 
Ingredients:
Directions:
Ingredients:
- 1/3 cup thinly sliced red onion
- 2 tablespoons apple cider vinegar
- 8 slices turkey bacon
- 1 Hass avocado, halved and pitted
- 1/2 cup nonfat plain Greek yogurt
- Salt and pepper
- 8 slices whole-grain bread, lightly toasted
- 8 small leaves romaine lettuce
- 1 tomato, sliced
- 12 ounces sliced low-sodium deli turkey breast
- 1/2 small English cucumber, sliced
Directions:
- Mix the sliced onion with vinegar and water in a bowl, let it sit for 15 minutes, then drain. Cook the turkey bacon until crisp.
- Mash the avocado with yogurt until smooth, then season with salt and pepper.
- Spread half of the avocado-yogurt mixture on 4 slices of bread. Top with lettuce, tomato, turkey breast, bacon, cucumber, and onion.
- Spread the remaining avocado mixture on the other 4 slices of bread, then place them spread-side down on top of the sandwiches.
- Cut each sandwich in half and serve.
