Turkey, Broccoli, and Egg Muffins

[Kitty]

The best breakfast you could have! Try this!

Ingredients:

• 6 large eggs
• 1 cup diced cooked turkey (you can use leftover turkey or turkey sausage)
• 1 cup chopped broccoli florets
• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
• Salt and pepper to taste
• Optional add-ins: diced bell peppers, onions, spinach, or any other vegetables you like

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line with paper liners.
2. In a large bowl, whisk together the eggs until well beaten. Season with salt and pepper.
3. Stir in the diced turkey, chopped broccoli, shredded cheese, and any other add-ins you're using until everything is evenly combined.
4. Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake in the preheated oven for 20-25 minutes, or until the muffins are set and the tops are golden brown.
6. Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
7. Once cooled, store the muffins in an airtight container in the refrigerator for up to 3-4 days.
8. Reheat the muffins in the microwave for 30-60 seconds before serving, if desired.

These turkey, broccoli, and egg muffins are perfect for meal prep and can be enjoyed as a grab-and-go breakfast or a quick snack any time of day!

 

[AOKN]

These Turkey, Broccoli, and Egg Muffins are meal prep magic! Packed with protein and veggies, customizable with your favorite ingredients, and perfect for busy mornings. A quick and nutritious breakfast on the go!

 

[EvanSeeker]

Wow, these Turkey, Broccoli, and Egg Muffins look incredible! Such a genius combo of flavors and so convenient for a quick, healthy breakfast on busy mornings! Can't wait to try making these for meal prep next week! Thanks for sharing the recipe!

 

[Oniokitty]

For some extra flavor, I think a sprinkle of smoked paprika or hot sauce could be a nice addition. Spice things up a bit!

 

[Horton]

The best breakfast you could have! Try this!
View attachment 3314
Ingredients:

• 6 large eggs
• 1 cup diced cooked turkey (you can use leftover turkey or turkey sausage)
• 1 cup chopped broccoli florets
• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
• Salt and pepper to taste
• Optional add-ins: diced bell peppers, onions, spinach, or any other vegetables you like

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line with paper liners.
2. In a large bowl, whisk together the eggs until well beaten. Season with salt and pepper.
3. Stir in the diced turkey, chopped broccoli, shredded cheese, and any other add-ins you're using until everything is evenly combined.
4. Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake in the preheated oven for 20-25 minutes, or until the muffins are set and the tops are golden brown.
6. Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
7. Once cooled, store the muffins in an airtight container in the refrigerator for up to 3-4 days.
8. Reheat the muffins in the microwave for 30-60 seconds before serving, if desired.

These turkey, broccoli, and egg muffins are perfect for meal prep and can be enjoyed as a grab-and-go breakfast or a quick snack any time of day!

These turkey, broccoli, and egg muffins look like the perfect healthy breakfast! Has anyone tried adding a bit of cheddar cheese or some diced bell peppers? Can't wait to meal prep these for the week!

 

[yunggunna]

Turkey, broccoli, and egg muffins? Combine cooked ground turkey, steamed broccoli, beaten eggs, and cheese in muffin tins, then bake until set for a protein-packed and portable breakfast or snack that's perfect for meal prep or on-the-go eating - a nutritious and delicious way to start your day!