Turkey Pot Pie Recipe

[Alfredo]

Hey everyone, I want to introduce you to a cozy classic—Turkey Pot Pie! Packed with tender turkey and veggies in a creamy sauce, this pot pie is perfect for a comforting meal. Let’s dive into this delicious recipe!

Ingredients:
127×131
38.3 kB

For the Filling:

• 2 cups cooked turkey, shredded or diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken or turkey broth
• 1 cup milk or cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste

For the Crust:

• 1 pre-made pie crust (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Filling:
   • Heat olive oil in a large skillet over medium heat.
   • Add onion, garlic, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
   • Stir in the flour and cook for 1-2 minutes.
   • Gradually add the broth and milk, stirring constantly until the mixture thickens.
   • Stir in the cooked turkey, peas, thyme, rosemary, salt, and pepper. Cook for another 2-3 minutes, then remove from heat.
3. Assemble the Pot Pie:
   • Place the pie crust in a 9-inch pie dish, trimming any excess dough.
   • Pour the turkey mixture into the pie crust.
   • Cover with another pie crust, trimming and crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.
   • Brush the top with the beaten egg for a golden finish.
4. Bake:
   • Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
5. Cool and Serve:
   • Let the pot pie cool for a few minutes before serving.

Enjoy a slice of this hearty and comforting Turkey Pot Pie!