wookie
Culinary Explorer
Udon noodles are a staple in Japanese cuisine, known for their thick, chewy texture and ability to absorb the flavors of the broth they're cooked in. Whether you're new to cooking udon or a seasoned pro, this recipe will bring a taste of Japan to your kitchen. Let's dive into this comforting and delicious dish!
![Flag: Japan :flag_jp: 🇯🇵](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f1ef-1f1f5.png)
Ingredients:
- 200g dried udon noodles
- 1 tbsp vegetable oil
- 1 clove garlic, minced
- 1 small onion, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 100g shiitake mushrooms, sliced
- 1 cup dashi stock
- 3 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sugar
- 1 green onion, chopped
- Sesame seeds for garnish
- Cook the Noodles: Boil a large pot of water and cook the udon noodles according to the package instructions. Drain and set aside.
- Prepare the Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add Veggies: Toss in the onion, carrot, bell pepper, and mushrooms. Stir-fry until the vegetables are tender.
- Make the Broth: Pour in the dashi stock, soy sauce, mirin, and sugar. Stir well to combine.
- Combine: Add the cooked udon noodles to the skillet, mixing them with the vegetables and broth until well-coated and heated through.
- Serve: Transfer the udon to bowls, garnish with chopped green onions and sesame seeds. Enjoy your homemade udon noodles!
![Glowing star :star2: 🌟](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f31f.png)