Udon Noodle Recipe 🍜

[wookie]

Udon noodles are a staple in Japanese cuisine, known for their thick, chewy texture and ability to absorb the flavors of the broth they're cooked in. Whether you're new to cooking udon or a seasoned pro, this recipe will bring a taste of Japan to your kitchen. Let's dive into this comforting and delicious dish!

Ingredients:

• 200g dried udon noodles
• 1 tbsp vegetable oil
• 1 clove garlic, minced
• 1 small onion, sliced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 100g shiitake mushrooms, sliced
• 1 cup dashi stock
• 3 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp sugar
• 1 green onion, chopped
• Sesame seeds for garnish

Procedure:

1. Cook the Noodles: Boil a large pot of water and cook the udon noodles according to the package instructions. Drain and set aside.
2. Prepare the Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add Veggies: Toss in the onion, carrot, bell pepper, and mushrooms. Stir-fry until the vegetables are tender.
4. Make the Broth: Pour in the dashi stock, soy sauce, mirin, and sugar. Stir well to combine.
5. Combine: Add the cooked udon noodles to the skillet, mixing them with the vegetables and broth until well-coated and heated through.
6. Serve: Transfer the udon to bowls, garnish with chopped green onions and sesame seeds. Enjoy your homemade udon noodles!

Udon noodles are not only a delicious meal but also a comforting one that brings warmth and satisfaction. This recipe is versatile and can be adjusted with your favorite vegetables and proteins. Happy cooking!

 

[Popsickle]

Yum, I love udon noodles! Can't wait to try this recipe!

 

[Pumpkin2022]

This is now my second time making it. I follow the directions exactly and it’s amazing.

 

[bhella]

View attachment 4878
Udon noodles are a staple in Japanese cuisine, known for their thick, chewy texture and ability to absorb the flavors of the broth they're cooked in. Whether you're new to cooking udon or a seasoned pro, this recipe will bring a taste of Japan to your kitchen. Let's dive into this comforting and delicious dish!

Ingredients:

• 200g dried udon noodles
• 1 tbsp vegetable oil
• 1 clove garlic, minced
• 1 small onion, sliced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 100g shiitake mushrooms, sliced
• 1 cup dashi stock
• 3 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp sugar
• 1 green onion, chopped
• Sesame seeds for garnish

Procedure:

1. Cook the Noodles: Boil a large pot of water and cook the udon noodles according to the package instructions. Drain and set aside.
2. Prepare the Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add Veggies: Toss in the onion, carrot, bell pepper, and mushrooms. Stir-fry until the vegetables are tender.
4. Make the Broth: Pour in the dashi stock, soy sauce, mirin, and sugar. Stir well to combine.
5. Combine: Add the cooked udon noodles to the skillet, mixing them with the vegetables and broth until well-coated and heated through.
6. Serve: Transfer the udon to bowls, garnish with chopped green onions and sesame seeds. Enjoy your homemade udon noodles!

Udon noodles are not only a delicious meal but also a comforting one that brings warmth and satisfaction. This recipe is versatile and can be adjusted with your favorite vegetables and proteins. Happy cooking!

Yum, udon noodles! I think using fresh noodles instead of dried ones gives a better texture though.

 

[ReeseTaki]

Those udon noodles look so hearty and satisfying! I’m all about that chewy texture and rich broth. Can’t wait to dive into this recipe and enjoy a cozy meal!

 

[corbin]

View attachment 4878
Udon noodles are a staple in Japanese cuisine, known for their thick, chewy texture and ability to absorb the flavors of the broth they're cooked in. Whether you're new to cooking udon or a seasoned pro, this recipe will bring a taste of Japan to your kitchen. Let's dive into this comforting and delicious dish!

Ingredients:

• 200g dried udon noodles
• 1 tbsp vegetable oil
• 1 clove garlic, minced
• 1 small onion, sliced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 100g shiitake mushrooms, sliced
• 1 cup dashi stock
• 3 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp sugar
• 1 green onion, chopped
• Sesame seeds for garnish

Procedure:

1. Cook the Noodles: Boil a large pot of water and cook the udon noodles according to the package instructions. Drain and set aside.
2. Prepare the Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add Veggies: Toss in the onion, carrot, bell pepper, and mushrooms. Stir-fry until the vegetables are tender.
4. Make the Broth: Pour in the dashi stock, soy sauce, mirin, and sugar. Stir well to combine.
5. Combine: Add the cooked udon noodles to the skillet, mixing them with the vegetables and broth until well-coated and heated through.
6. Serve: Transfer the udon to bowls, garnish with chopped green onions and sesame seeds. Enjoy your homemade udon noodles!

Udon noodles are not only a delicious meal but also a comforting one that brings warmth and satisfaction. This recipe is versatile and can be adjusted with your favorite vegetables and proteins. Happy cooking!

Homemade udon noodles? Yes, please! This recipe looks fantastic. Can't wait to slurp up a bowl. Thanks for sharing!