Vanilla Pound Cake

[cb100397]

Hi there, fellow bakers! Are you craving something sweet? Discover the delicious world of Vanilla Pound Cake by attempting this simple recipe!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened, plus extra for greasing
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter and dust it lightly with flour, tapping out any excess flour.
2. In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the pound cake from the oven and let it cool in the pan for 10 minutes.
9. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely before slicing and serving.

Enjoy your classic Vanilla Pound Cake! It's perfect for any occasion and pairs wonderfully with a cup of tea or coffee. ️

 

[Klaire_Desteen]

OMG! Simple ingredients, straightforward instructions – it's the perfect sweet treat to satisfy any craving. Can't wait to try baking this

 

[Daemon09]

I'm a baker wannabe, and will add this recipe to my start-up business. Thanks!

 

[DreamingPilgrim]

I'm trying it too

 

[byang05]

Sounds delicious! I'd love to hear more about it. Are there any special ingredients or techniques that make your recipe stand out?

 

[matchaberry]

Hi there, fellow bakers! Are you craving something sweet? Discover the delicious world of Vanilla Pound Cake by attempting this simple recipe!
View attachment 1027

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened, plus extra for greasing
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1/4 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter and dust it lightly with flour, tapping out any excess flour.
2. In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the pound cake from the oven and let it cool in the pan for 10 minutes.
9. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely before slicing and serving.

Enjoy your classic Vanilla Pound Cake! It's perfect for any occasion and pairs wonderfully with a cup of tea or coffee. ️

Your vanilla pound cake recipe sounds delightful! It's such a classic treat that never fails to bring comfort and joy. I can already imagine the heavenly aroma filling the kitchen as it bakes. Thanks for sharing your recipe with us! Do you have any tips for achieving that perfect texture and flavor?