Vegan Avocado Pesto Grilled Cheese Recipe

[RavEnzo]

This plant-based twist on a classic grilled cheese is creamy, flavorful, and loaded with fresh avocado and herby pesto. It's a quick and indulgent snack or light meal that's completely dairy-free!

Ingredients (Makes 2 Toasties):​

For the Avocado Pesto:​

• 1 ripe avocado
• 1/4 cup (10 g) fresh basil leaves
• 1 clove garlic
• 2 tbsp nutritional yeast
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

For the Sandwich:​

• 4 slices of your favorite bread (sourdough, whole grain, or gluten-free)
• 4 slices vegan cheese (cheddar, mozzarella, or your favorite)
• Vegan butter or margarine, for spreading

Instructions:​

1. Make the Avocado Pesto:​

1. In a food processor or blender, combine the avocado, basil leaves, garlic, nutritional yeast, olive oil, and lemon juice.
2. Blend until smooth and creamy. Season with salt and pepper to taste.

2. Assemble the Toastie:​

1. Spread a generous layer of the avocado pesto on one side of each bread slice.
2. Place a slice (or two) of vegan cheese on top of the pesto spread on two slices of bread.
3. Top with the remaining bread slices, avocado pesto side down, to form sandwiches.

3. Grill the Sandwiches:​

1. Spread a thin layer of vegan butter on the outside of each sandwich.
2. Heat a non-stick skillet or grill pan over medium heat.
3. Place the sandwiches in the pan and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melty.

4. Serve:​

• Slice in half and serve warm with a side of tomato soup, salad, or crispy chips.

Tips and Variations:​

• Extra Veggies: Add sliced tomatoes or baby spinach for more flavor and texture.
• Spicy Twist: Add a pinch of red pepper flakes to the avocado pesto for a kick.
• Storage: Leftover avocado pesto can be stored in the fridge for up to 2 days in an airtight container.

This vegan avocado pesto grilled cheese is indulgent, satisfying, and packed with vibrant flavors!

 

[MylaPeek]

Wow, this sounds next-level delicious! Vegan avocado pesto in a grilled cheese? Genius! Creamy, flavorful, and totally satisfying. Can’t wait to try this twist on a classic!