Vegan Ice Cream Recipe 🍨

Kiriya Ubuyashiki

Culinary Explorer
Are you ready for a delicious and dairy-free treat? 🍦✨ This vegan ice cream is creamy, rich, and super easy to make. Perfect for satisfying your sweet tooth!

vegan ice cream recipe.jpg

Ingredients
  • 2 cups full-fat coconut milk
  • 1 cup almond milk (or any plant-based milk)
  • 3/4 cup maple syrup (or agave nectar)
  • 1 tablespoon vanilla extract
  • Pinch of salt
Optional Mix-ins:
  • 1/2 cup dark chocolate chips (dairy-free)
  • 1/2 cup chopped nuts
  • 1/2 cup fresh fruit (e.g., strawberries, blueberries)
Equipment:
  • Blender
  • Ice cream maker (optional)
  • Freezer-safe container
Method
  1. In a blender, combine the coconut milk, almond milk, maple syrup, vanilla extract, and salt. Blend until smooth.
  2. If using an ice cream maker, pour the mixture into the ice cream maker and churn according to the manufacturer's instructions (usually about 20-25 minutes).
  3. If not using an ice cream maker, pour the mixture into a freezer-safe container. Stir in any optional mix-ins like chocolate chips, nuts, or fruit.
  4. Cover the container and freeze for at least 4 hours, or until the ice cream is firm. Stir every 30 minutes for the first 2 hours to break up any ice crystals and ensure a creamy texture.
  5. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
 
I think using coconut milk or cashew milk gives a creamy texture similar to dairy ice cream. Though, make sure to use full-fat for the best results! 🥥🍦
 
This looks absolutely amazing! 🍦 Can't believe it's vegan—so creamy and delicious! Can't wait to try this out on a hot day. Thanks for sharing!

Aww, so glad you like it! 😊 Yeah, it’s crazy how creamy it turns out, right?! Perfect for those hot summer days! Thanks for the sweet feedback!
 
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