Vegan Lasagna Recipe

[Dom]

Let's go for vegies!

Ingredients:

• 1 package of lasagna noodles (about 12 noodles)
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 cup mushrooms, sliced
• 1 (24 oz) jar of marinara sauce
• 1 (14 oz) package of firm tofu, drained and crumbled
• 1 tablespoon nutritional yeast
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups baby spinach
• 1 cup vegan shredded cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté for 2-3 minutes until softened.
4. Add bell pepper, zucchini, and mushrooms to the skillet. Cook for 5-7 minutes until vegetables are tender.
5. Stir in marinara sauce and simmer for 5 minutes.
6. In a bowl, mix crumbled tofu with nutritional yeast, dried basil, dried oregano, salt, and pepper.
7. To assemble the lasagna, spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Layer with lasagna noodles, tofu mixture, spinach, and marinara sauce. Repeat layers until all ingredients are used, ending with a layer of marinara sauce on top.
8. Optionally, sprinkle vegan shredded cheese on top.
9. Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until bubbly and cheese is melted (if using).
10. Let the lasagna cool for 10 minutes before slicing and serving.

Enjoy your delicious vegan lasagna!

 

[potatohead101]

For those trying this recipe, I'd suggest adding some fresh herbs like parsley or basil for extra flavor.

 

[Marsgann]

Delicious! This vegan lasagna recipe is packed with hearty vegetables and flavorful tofu. Perfectly layered and topped with optional vegan cheese for that extra melty goodness. Enjoy!

 

[mndynthn12]

This Vegan Lasagna looks so hearty and delicious! Love finding plant-based comfort food like this—can’t wait to dig in!