otterlyslick
Culinary Explorer
I've tried making vegan sour cream at home, and it's honestly a game-changer. The texture is creamy, and the taste is tangy, just like the real deal. Here’s my go-to recipe that’s simple and delicious.
Ingredients:
- 1 cup raw cashews (soaked in water for 2-4 hours)
- 1/2 cup water
- 1/4 cup lemon juice
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
Instructions:
- Soak the Cashews: Drain and rinse the soaked cashews.
- Blend: In a high-speed blender, add the cashews, water, lemon juice, apple cider vinegar, and salt.
- Mix Well: Blend until completely smooth, scraping down the sides as needed.
- Adjust Consistency: If it's too thick, add a bit more water until you reach the desired consistency.
- Chill: Transfer to a container and refrigerate for at least an hour to let the flavors meld together.
![Seedling :seedling: 🌱](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f331.png)