Vegan Waffle Recipe

[Kenz]

Have some vegan waffles!

Ingredients​

• 1 3/4 cups all-purpose flour
• 2 tablespoons sugar (or your preferred sweetener)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups non-dairy milk (such as almond, soy, or oat milk)
• 1/3 cup vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract
• Optional: 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg for extra flavor

Instructions​

1. Preheat the Waffle Iron:
   • Preheat your waffle iron according to the manufacturer's instructions.
2. Prepare the Batter:
   • In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and optional spices (cinnamon and nutmeg).
   • In a separate bowl or large measuring cup, combine the non-dairy milk, vegetable oil, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
3. Cook the Waffles:
   • Lightly grease the preheated waffle iron with cooking spray or a little oil.
   • Pour the batter onto the waffle iron (amount will depend on the size of your waffle iron). Spread it out evenly if needed.
   • Close the waffle iron and cook according to the manufacturer's instructions, usually for about 3-5 minutes, until the waffles are golden brown and crispy.
4. Serve:
   • Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as fresh fruit, maple syrup, vegan butter, or nut butter.

Tips​

• If you want to keep the waffles warm while cooking the rest, place them on a baking sheet in a 200°F (90°C) oven.
• For added texture and flavor, you can fold in ingredients like chopped nuts, chocolate chips, or berries into the batter before cooking.

Enjoy your vegan waffles!

 

[Kardel]

Have some vegan waffles!
View attachment 4784

Ingredients​

• 1 3/4 cups all-purpose flour
• 2 tablespoons sugar (or your preferred sweetener)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups non-dairy milk (such as almond, soy, or oat milk)
• 1/3 cup vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract
• Optional: 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg for extra flavor

Instructions​

1. Preheat the Waffle Iron:
   • Preheat your waffle iron according to the manufacturer's instructions.
2. Prepare the Batter:
   • In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and optional spices (cinnamon and nutmeg).
   • In a separate bowl or large measuring cup, combine the non-dairy milk, vegetable oil, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
3. Cook the Waffles:
   • Lightly grease the preheated waffle iron with cooking spray or a little oil.
   • Pour the batter onto the waffle iron (amount will depend on the size of your waffle iron). Spread it out evenly if needed.
   • Close the waffle iron and cook according to the manufacturer's instructions, usually for about 3-5 minutes, until the waffles are golden brown and crispy.
4. Serve:
   • Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as fresh fruit, maple syrup, vegan butter, or nut butter.

Tips​

• If you want to keep the waffles warm while cooking the rest, place them on a baking sheet in a 200°F (90°C) oven.
• For added texture and flavor, you can fold in ingredients like chopped nuts, chocolate chips, or berries into the batter before cooking.

Enjoy your vegan waffles!

I love trying new vegan recipes! Excited to give this waffle recipe a shot. Thanks for sharing!

 

[Marich]

Thanks for sharing this awesome vegan waffle recipe! I love how simple and flexible it is—definitely going to try adding some chocolate chips next time!

 

[ChocoJay]

Thanks for the vegan waffle recipe! Excited to try it!