yourfavoritef1girlie
Culinary Explorer
Hey foodie fam!
I've got a little taste of Down Under to share with you today! If you're up for an Aussie adventure in your kitchen, I've got just the thing: Vegemite Toast with Avocado and Poached Eggs. It's a unique twist on your usual avocado toast that's sure to surprise and delight your taste buds. Let's get cooking!

Ingredients:
Instructions:



Ingredients:
- 2 slices of your favorite bread (sourdough works great!)
- 1 ripe avocado
- Vegemite
- 2 eggs
- Salt and pepper, to taste
- Optional: a sprinkle of chili flakes or fresh herbs for extra flavor
Instructions:
- Toast your bread to your desired level of crispiness.
- While the toast is still warm, spread a thin layer of Vegemite on each slice.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth.
- Spread the mashed avocado evenly over the Vegemite-covered toast.
- Poach your eggs to your preferred level of doneness. (Tip: if you're new to poaching eggs, there are plenty of handy tutorials online!)
- Carefully place a poached egg on top of each slice of toast.
- Season with salt and pepper, and sprinkle with chili flakes or fresh herbs if desired.
- Serve immediately and enjoy your Aussie-inspired breakfast or brunch creation!