byang05
Culinary Explorer
Kickstart your morning with this delightful Avocado Toast with Poached Egg and Everything Bagel Seasoning! This simple yet flavorful breakfast combines creamy avocado, perfectly poached eggs, and the savory crunch of everything bagel seasoning for a breakfast that's as satisfying as it is delicious
Cooking time: 10 minutes
Servings: 2
Calories per serving (approximate): 300 calories
Ingredients:
Cooking time: 10 minutes
Servings: 2
Calories per serving (approximate): 300 calories
Ingredients:
- 2 slices of whole grain bread
- 1 ripe avocado
- 2 eggs
- Everything bagel seasoning
- Salt and pepper, to taste
- Optional toppings: sliced tomatoes, microgreens, hot sauce
- Toast the slices of whole grain bread until golden brown and crispy.
- While the bread is toasting, prepare the avocado by slicing it in half, removing the pit, and scooping out the flesh into a bowl. Mash the avocado with a fork until smooth and creamy.
- Once the toast is done, spread a generous layer of mashed avocado onto each slice.
- In a small saucepan, bring water to a gentle simmer. Crack one egg into a small bowl or ramekin.
- Using a slotted spoon, create a whirlpool in the simmering water and gently slide the egg into the center of the whirlpool. Cook for 3-4 minutes for a soft poached egg, or longer for a firmer yolk.
- Carefully remove the poached egg from the water with a slotted spoon and place it on top of one of the avocado toast slices.
- Repeat the poaching process with the second egg.
- Sprinkle everything bagel seasoning, salt, and pepper over the poached eggs and avocado toast.
- Add optional toppings such as sliced tomatoes, microgreens, or hot sauce, if desired.
- Serve your Avocado Toast with Poached Egg and Everything Bagel Seasoning hot, and enjoy a breakfast that's as tasty as it is nutritious!