Vegetable Pie Recipe

[ChocoJay]

Hey everyone, I want to introduce you to a comforting classic—Vegetable Pie! Filled with a savory mix of fresh veggies and melted cheese, this pie is perfect for any meal. Let’s dive into this delicious recipe!

Ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 1 tablespoon olive oil
• 1 cup onion, diced
• 1 cup bell peppers, diced
• 1 cup carrots, diced
• 1 cup zucchini, diced
• 1 cup corn kernels (fresh or frozen)
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/2 cup milk or cream
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a large skillet, heat olive oil over medium heat. Add the onion, bell peppers, carrots, zucchini, and corn. Cook until the vegetables are tender, about 7-10 minutes. Add minced garlic and cook for an additional 1-2 minutes. Season with thyme, basil, salt, and pepper. Let the mixture cool slightly.
3. Prepare the Pie Crust: Place the pie crust in a pie dish and gently press it into the bottom and sides.
4. Mix the Filling: In a bowl, whisk together the eggs and milk or cream. Stir in the shredded cheddar cheese. Add the cooked vegetable mixture and mix until well combined.
5. Fill the Crust: Pour the vegetable mixture into the prepared pie crust, spreading it out evenly.
6. Bake: Bake in the preheated oven for 35-40 minutes, or until the pie is set and the crust is golden brown.
7. Cool and Serve: Allow the pie to cool for a few minutes before slicing. Serve warm or at room temperature.

Enjoy your delicious and hearty Vegetable Pie!